Evidence supporting the use of: Salt (Himalayan)
For the body system: Stomach
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Himalayan salt, like other natural salts, has been used traditionally in various cultures to support digestive health, including the stomach. In Ayurvedic and traditional medicine systems, salt is believed to stimulate digestive enzymes and help balance stomach acid, which can support the digestive process. Specifically, some traditional practices recommend taking small amounts of natural salts, sometimes dissolved in water, before or after meals to aid digestion and alleviate symptoms such as bloating or indigestion.
However, the specific use of "Himalayan" salt over other types of salt is more recent and largely driven by marketing rather than any documented historical advantage for stomach health. While Himalayan salt contains trace minerals not present in refined table salt, there is no direct scientific evidence that these trace minerals have a significant impact on stomach function.
From a scientific perspective, sodium chloride (salt) is essential for producing hydrochloric acid in the stomach, which is necessary for digestion. Yet, most studies focus on salt in general, not Himalayan salt specifically. Excessive salt intake, on the other hand, is associated with negative health outcomes, including increased risk of gastric cancer and hypertension. Therefore, while there is some traditional basis for using salt to support stomach health, the evidence is limited, and Himalayan salt does not appear to offer unique benefits for the stomach compared to other salts.
Other ingredients that support Stomach
cutchacid protease
allspice
aloe vera
alpha-galactosidase
amino acids
green chiretta
apple
apricot
artichoke
astragalus
bacillus subtilis
barley
basil
bayberry
myrobalan
berberine
black cumin
black garlic
black pepper
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black tea
bovine liver
broccoli
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brussel sprouts
cabbage leaf
cassia bark
catjang cowpea
celery
chamomile
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cinnamon
citrus sinensis (proprietary)
clove
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colostrum
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turmeric
curcumin
dandelion
diallyl disulfide (DADS)
endo-peptidase
epigallocatechin gallate (EGCG)
fennel
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fruit blend (proprietary)
fu ling
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garlic bulb
gentian root
ginger
ginseng
glehnia root
glucomannan
goldenseal
gooseberry
grape
grapefruit
green banana
onion
green tea
HCL
hops
horseradish
quassia
jujube
kale
kelp
lactase
lactobacillus gasseri
lactobacillus salivarius
lactoferrin
lemon
licorice root
lipase
magnesium
mango
mangosteen
marshmallow
mastic gum
methylmethionine sulfonium chloride (vitamin U)
microbial enzymes (proprietary)
mint
moringa
mustard seed
okra
olive
ophiopogon root
orange
papain
parsley
pear
pepsin
perilla
phenolic acids
pineapple
plantain
pomegranate
pomelo
protease
psyllium
pumpkin
raspberry
rhizome
rhubarb root
rosemary
saccharomyces boulardii
slippery elm bark
soybean
spearmint leaf
spinach
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vitamin B12
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alpinia galangal
ferula assafoetida
hedychium spicatum
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pistacia integerrima gall
punarnava
paederia foetida
swertia
blessed thistle
lingzhi
yarrow
prickly ash
morus
lemongrass
myrrh
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sodium salt
root tuber
ganoderma
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morinda
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polyphenols
caraway
trace minerals
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noni
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alginic acid
algae
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cayenne pepper
ashitaba
soursop
bladderwrack
sea salt
Arugula
Apple Cider Vinegar
Actinidin
Agastache
Anamarrhena
Angelica
Allicin
Antrodia camphorata
Amomum
Asarum heterotropoides
Alchemilla
Asafoetida
Andrographolide
Anserina
Asam gelugor
Angostura
Aspergillopepsin
Andrographis
Agrimonia pilosa
Asteracea
allyl isothiocyanate
Adenophora
Alliin
Allium tuberosum
Alstonia macrophylla
Animal protein
Black Seed
Baikal Skullcap
Bryonia
Bai Ji
Bidens pilosa
Bicarbonate
Brown Algae
Brassica
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Baicalein
Bovine Protein
Bael
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Bee products
Bethyl nut
Black Nightshade
Bombax
Buddha's Hand
Bitter principals
Bacteria
Bupleurum
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Buckwheat
Bottle gourd
Chia seed
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Cinnamomum
Carqueja
Chervil
Cucurbita
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Cactus
Carvacrol
Cape Aloe
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Citrus
Cantaloupe
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Coca
Capers
Chenopodium
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Curcuma
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Cowslip
Chirata
Calamus
Chebulinic acid
Cinnamaldehyde
Cassava
Costus
Colocynth
Casearia sylvestris
Culvers Root
Chondrus
Duodenal Substance
Dill
Dragon's Blood
Dulse
Diterpenes
Dichrostachys glomerata
Egg
Emblicanin
Enzyme Blend
Elkweed
European-Five Finger Grass
Ellagitannin
Emodin
Fiber
Flavonoids
Flavonones
Goldthread
Garlic
Galangal
Himalayan Salt
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Orchid
Potato
Quince
Rose
Rhubarb
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Other body systems supported by Salt (Himalayan)
Adrenal GlandsBlood
Circulatory System
Digestive System
Heart
Intestinal System
Respiratory System
Skin
Stomach