Evidence supporting the use of: Flavanols
For the health condition: Strokes

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Flavanols, a subgroup of flavonoids found in foods like cocoa, tea, and certain fruits, have been investigated for their potential role in stroke prevention and recovery. The scientific evidence centers primarily on their vascular and neuroprotective effects. Flavanols are known to improve endothelial function, reduce blood pressure, and possess antioxidant and anti-inflammatory properties, all of which are relevant to reducing stroke risk factors. Several observational studies have linked higher flavanol intake with a lower incidence of stroke. For example, a 2012 meta-analysis published in the "Journal of Nutrition" found an association between flavonoid intake and reduced risk of stroke. However, these studies are often confounded by other dietary and lifestyle factors, making causality uncertain.

Clinical trials specifically assessing flavanol supplementation for the treatment or prevention of stroke are limited. Most available research involves surrogate endpoints (such as blood pressure or vascular function) rather than direct measures of stroke incidence or recovery. Thus, while there is some scientific rationale for flavanol use in stroke prevention—mainly through risk factor modification—the direct evidence for their efficacy in treating or preventing stroke is weak. Overall, the evidence supports a potential benefit, but it is not robust enough to recommend flavanols as a primary or adjunctive therapy for stroke at this time.

More about flavanols
More about Strokes

Products containing flavanols

We currently have no products on Vitabase that contain this ingredient.