Bee products, such as honey, propolis, royal jelly, and bee pollen, have a long history of traditional use in various cultures for general health and healing purposes. In the context of the structural system—which includes bones, cartilage, ligaments, and connective tissues—there is some traditional rationale for their use, though scientific evidence is still limited and emerging. For example, propolis has been used in folk medicine for its purported anti-inflammatory and wound-healing properties, which could indirectly support tissue repair. Royal jelly and bee pollen are sometimes marketed as supplements for joint health or connective tissue support, largely based on their nutrient content (such as amino acids, vitamins, and minerals). Scientifically, a small number of studies have investigated the effects of bee products on bone metabolism, cartilage protection, and inflammation. Some animal studies suggest that propolis and honey may have modest anti-inflammatory effects that could be beneficial in the context of joint health or injury recovery. However, robust clinical trials in humans are lacking, and there is insufficient evidence to confirm significant direct benefits for the structural system. Overall, while traditional use is established and a few scientific studies are promising, the evidence base remains limited, justifying a moderate-low rating for this use.