Omega Blend typically refers to a supplement containing omega-3 and omega-6 fatty acids, often sourced from fish oil, flaxseed oil, or other plant and marine sources. The use of omega-3 fatty acids (notably EPA and DHA) is scientifically supported for their benefits to the structural system, particularly bone and joint health. Multiple studies have shown that omega-3 fatty acids possess anti-inflammatory properties, which can help reduce joint pain and stiffness, especially in conditions such as rheumatoid arthritis. Furthermore, research suggests that omega-3s may play a role in bone metabolism by influencing the balance between bone formation and resorption. For example, a review published in "Nutrients" (2017) highlights that omega-3 fatty acids can enhance bone mineral density and reduce the risk of osteoporosis, particularly in aging populations. Additionally, omega-3s support the maintenance of cell membranes, which is fundamental to the integrity of connective tissues within the structural system. While the evidence is strongest for joint health and inflammation, ongoing studies continue to elucidate their broader impact on musculoskeletal health. Although omega blends often include omega-6 fatty acids, excessive omega-6 intake without sufficient omega-3 may counteract benefits, so the ratio is important. In summary, the use of Omega Blend for supporting the structural system is moderately to strongly supported by current scientific evidence, particularly due to the anti-inflammatory and bone health effects of omega-3 fatty acids.