Evidence supporting the use of: Chicken Protein
For the health condition: Surgery (healing from)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 4

Chicken protein is justified by scientific evidence for supporting healing after surgery. Proteins are essential macronutrients required for the repair and regeneration of tissues, immune function, and the synthesis of enzymes and hormones involved in the healing process. Several clinical guidelines and studies recommend increased protein intake after surgery to promote wound healing, reduce infection risk, and maintain lean body mass. Chicken, being a high-quality, complete protein source with a favorable amino acid profile, is commonly utilized in post-operative diets across many cultures. Randomized controlled trials and systematic reviews have shown that adequate or increased dietary protein intake (often from sources like chicken, fish, eggs, or dairy) correlates with improved surgical outcomes, including faster recovery times, reduced complications, and better wound healing. While the evidence does not single out chicken protein as uniquely superior to other animal proteins, it is widely used due to its digestibility, availability, and lower fat content compared to red meats. Therefore, the use of chicken protein to promote healing after surgery is supported by modern nutritional science, though the specific choice of protein source can vary based on individual dietary preferences, tolerances, and cultural practices.

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