Evidence supporting the use of: Egg protein
For the health condition: Surgery (healing from)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 4

Egg protein is supported by scientific evidence as beneficial in the context of recovery from surgery, primarily due to its high biological value and complete amino acid profile. During the healing process post-surgery, the body’s demand for protein increases to support tissue repair, immune function, and to minimize loss of lean body mass. Eggs provide all essential amino acids, including higher quantities of leucine, which is particularly important in muscle protein synthesis and tissue repair. Clinical guidelines for perioperative nutrition recommend the intake of high-quality proteins, and egg protein is often cited as a reference protein due to its digestibility and amino acid content (source).

There are no large randomized controlled trials specifically examining egg protein versus other protein sources in surgical recovery, but multiple studies support the general role of protein supplementation (including egg) in improving wound healing, reducing infection risk, and promoting better functional recovery after surgery (source). Furthermore, egg protein is frequently used in oral nutritional supplements formulated for post-surgical patients. Overall, the use of egg protein in supporting surgical healing is scientifically validated and is consistent with current nutritional recommendations for surgical patients.

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Products containing Egg protein

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