Evidence supporting the use of: New Zealand Green Lipped Mussel Oil
For the health condition: Tendonitis

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

New Zealand Green Lipped Mussel Oil (Perna canaliculus) has been studied for its potential anti-inflammatory properties, primarily due to its unique profile of omega-3 fatty acids and other bioactive lipids. These compounds are thought to help modulate inflammation, which is relevant in conditions like tendonitis, where inflammation of the tendon is a key feature.

Several small clinical trials and animal studies have suggested that extracts from green-lipped mussels may reduce pain and improve function in inflammatory joint conditions, particularly osteoarthritis. However, direct studies on tendonitis are scarce. Most of the evidence is extrapolated from studies on arthritis and general musculoskeletal inflammation. For example, some human trials have shown decreased joint pain and stiffness with green-lipped mussel supplementation, likely due to a reduction in inflammatory markers such as leukotrienes.

Despite promising mechanisms and some supportive data, robust, high-quality clinical trials specifically assessing the efficacy of green-lipped mussel oil for tendonitis are lacking. The overall evidence is preliminary, and while some practitioners may recommend it based on its anti-inflammatory effects, the scientific support specifically for tendonitis is limited. Thus, the current evidence level is rated as 2 out of 5.

More about New Zealand Green Lipped Mussel Oil
More about Tendonitis

Other health conditions supported by New Zealand Green Lipped Mussel Oil

Arthritis
Asthma
Autoimmune Disorders
Cartilage Damage
Inflammation
Rheumatoid Arthritis
Tendonitis

Products containing New Zealand Green Lipped Mussel Oil

We currently have no products on Vitabase that contain this ingredient.