Evidence supporting the use of: Lessonia
For the body system: Thyroid Gland
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Lessonia is a genus of brown seaweed, and its use to support the thyroid gland is primarily rooted in traditional practices, especially in coastal communities where seaweeds have long been consumed for their nutritional benefits. The rationale for its use in thyroid support is mostly due to its natural iodine content. Iodine is an essential trace element required for the synthesis of thyroid hormones, and iodine deficiency can lead to thyroid dysfunction, such as goiter or hypothyroidism. While the use of seaweeds like Lessonia for thyroid health is common in traditional medicine systems, particularly in Asia and South America, there is limited direct scientific research specifically validating Lessonia's efficacy for thyroid support. Most of the available evidence is extrapolated from studies on other iodine-rich seaweeds, such as kelp (Laminaria spp.). Scientific literature confirms that adequate iodine intake is crucial for thyroid function, but the variability of iodine content in seaweeds and the potential for excessive iodine intake are concerns. In summary, Lessonia's use for thyroid support is supported by traditional practices and theoretical rationale based on its iodine content, but direct scientific studies on its specific effects are sparse.
Other ingredients that support Thyroid Gland
AjugaAlgae
amino acids
Ascophyllum nodosum
ashwagandha
bee products
bladderwrack
Brazil nut
Brown Algae
bugleweed
Chondrus
commiphora
dulse
dulse leaf
egg
forskohlii root
Gugglesterone
iodine
iodotyrosine
Kachnar
kelp
l-tyrosine
Laminaria
Laver
Lessonia
licorice root
magnesium
Nori
omega-3 fatty acids
Phaeophyceae
protein
rockweed
sage
Sargassum
scrophularia root
seaweed
selenium
Selenocysteine
Selenomethionine
thyroid substance
trace minerals
vitamin B
vitamin D
Wakame
Withanolides
Zinc
