Evidence supporting the use of: Isomalt
For the health condition: Tooth Decay

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Synopsis

Source of validity: Scientific
Rating (out of 5): 4

Isomalt is a sugar alcohol commonly used as a sugar substitute in food products, especially in sugar-free candies and chewing gums. Its use in supporting or preventing tooth decay is scientifically validated. Unlike sucrose and other fermentable carbohydrates, Isomalt is not metabolized by oral bacteria to produce acids that demineralize tooth enamel and contribute to dental caries. Multiple studies have demonstrated that Isomalt is non-cariogenic, meaning it does not promote tooth decay. For example, research published in journals such as "Caries Research" has shown that Isomalt, similar to other polyols like xylitol and sorbitol, does not lower plaque pH to critical levels and does not support the growth of caries-causing bacteria such as Streptococcus mutans.

Because of these properties, Isomalt is often used in products marketed as "tooth-friendly" or suitable for dental health. Regulatory authorities, including the European Food Safety Authority (EFSA), recognize Isomalt as a safe sugar substitute with dental benefits. However, it should be noted that while Isomalt can help reduce the risk of tooth decay compared to regular sugar, it does not actively treat existing cavities. Its primary role is in prevention, making it a scientifically validated choice for reducing dental caries risk when used instead of sugar.

More about Isomalt
More about Tooth Decay

Other health conditions supported by Isomalt

Diabetes
Sugar Cravings
Tooth Decay

Products containing Isomalt

We currently have no products on Vitabase that contain this ingredient.