Evidence supporting the use of: Dioscorea nipponica
For the health condition: Triglycerides (high)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Dioscorea nipponica, a species of yam traditionally used in Chinese medicine, has garnered some scientific interest regarding its effects on lipid metabolism, including triglyceride levels. Preclinical research, primarily in animal models, suggests that extracts of Dioscorea nipponica may have lipid-lowering properties. For example, a study published in Phytotherapy Research (2010) demonstrated that steroidal saponins isolated from D. nipponica reduced serum triglycerides and cholesterol in hyperlipidemic rats, likely by modulating lipid metabolism and improving liver function. The proposed mechanisms involve inhibition of lipid absorption and enhancement of lipid catabolism.

However, high-quality human clinical trials are lacking. Most data are limited to in vitro experiments and animal studies, with only a few small-scale human studies or case reports. These preliminary findings indicate some potential, but the overall level of evidence is still low, and the efficacy and safety in humans remain unconfirmed. As such, the use of Dioscorea nipponica for managing high triglycerides is supported by early-stage scientific evidence but cannot be considered well-validated or recommended as a primary therapy. Further rigorous clinical research is necessary to substantiate its role in triglyceride management.

More about Dioscorea nipponica
More about Triglycerides (high)

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Products containing Dioscorea nipponica

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