Evidence supporting the use of: Ecklonia
For the health condition: Triglycerides (high)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Ecklonia is a genus of brown seaweed, with Ecklonia cava being the most frequently studied species. Several preclinical and a few small clinical studies suggest that extracts from Ecklonia species may have lipid-lowering effects, including on triglyceride levels. The primary active compounds are phlorotannins, a class of polyphenols unique to brown algae, which are thought to exert antioxidant and metabolic benefits.

Animal studies have shown that Ecklonia cava extracts can reduce serum triglyceride levels, likely by inhibiting lipid absorption and modulating enzymes involved in lipid metabolism. Some small human trials suggest beneficial effects: for example, a randomized, placebo-controlled trial in overweight adults reported significant reductions in triglycerides after 12 weeks of supplementation with Ecklonia cava phlorotannin extract. However, these studies are generally small, of short duration, and sometimes funded by manufacturers. There is insufficient large-scale, long-term clinical evidence to conclusively establish efficacy.

While traditional use of Ecklonia in East Asian countries focuses mainly on general health, blood circulation, and antioxidant purposes, its specific application to hypertriglyceridemia is driven primarily by emerging scientific research rather than historical precedent. The current evidence base is promising but preliminary, and larger, independent clinical trials are needed to confirm the effects and establish optimal dosing and safety.

More about Ecklonia
More about Triglycerides (high)

Other ingredients used for Triglycerides (high)

3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
4-hydroxyisoleucine
Adzuki bean
Akkermansia muciniphila
algal oil
Algal protein
Algalin
Alliin
Almond fruit
Alpha methyl tetradecylthioacetic acid
Alpha phytosterol
alpha-linolenic acid (ALA)
alpha-lipoic acid
amaranth
AMP-activated protein kinase (AMPK)
ampelopsin
anchovies
anthocyanins
apple
arabinoxylan
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arjun tree
arjuna
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Arjunolic acid
Aronia melanocarpa
artichoke
Ascophyllum nodosum
ashitaba
ashwagandha
astaxanthin
astragaloside
avocado
banaba
beet
berberine
bergamot
beta-glucan
black currant
black garlic
black ginger
black tea
blueberry
bottle gourd
Brassica
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broccoli
brutieridin
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calamari oil
Calanus finmarchicus
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capsiate
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carnosic acid
cashew
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chia seed
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Chitin-Glucan Complex
chitosan
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cocoa
cod liver oil
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cordyceps
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corosolic acid
crocetin
cruciferous
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cyanidin
cynarin
daidzein
daidzin
danshen
DHA (docosahexaenoic acid)
diallyl disulfide (DADS)
diallyl trisulfide (DATS)
diosgenin
docosahexaenoic Acid
DPA (docosapentaenoic acid)
dragon fruit
Echium
Ecklonia
eicosapentaenoic acid
Eicosatetraenoic acid
emblicanin
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
eriocitrin
fish
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Flammulina velutipes
flavanols
flavanones
flaxseed
fo-ti
fruit and vegetable blend (proprietary)
fucosterol
fucoxanthin
genistein
genistin
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goji berry
grape
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green tea
guar gum
guggul
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hesperetin
hibiscus
horse gram
hydroxycinnamic acid
hydroxytyrosol
inulin
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vegetable and fruit blend (proprietary)
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Zinc
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Products containing Ecklonia

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