Evidence supporting the use of: Grape
For the health condition: Triglycerides (high)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Grape, particularly in the form of grape seed extract and grape polyphenols (such as resveratrol), has been investigated for its potential benefits in managing high triglyceride levels. Several clinical and preclinical studies suggest that grape-derived polyphenols may help reduce triglycerides and improve lipid profiles. The proposed mechanisms include antioxidant effects, improved endothelial function, and modulation of enzymes related to lipid metabolism. For example, some human trials have shown that consumption of grape seed extract or grape juice can lead to modest decreases in triglyceride levels, especially in individuals with metabolic syndrome or cardiovascular risk factors.
Meta-analyses indicate a small but statistically significant reduction in triglycerides with grape polyphenol supplementation, though results are not always consistent. The evidence is stronger in populations with pre-existing metabolic disturbances. The European Food Safety Authority (EFSA) and other regulatory bodies do not officially endorse grape products specifically for triglyceride lowering, as more robust and long-term clinical trials are needed.
Historically, grapes have been used in traditional medicine for various ailments, but their use specifically for high triglycerides is a more recent development based on emerging scientific evidence. Overall, grape and its extracts show promise as adjuncts to diet and lifestyle modifications for managing high triglycerides, but should not replace established therapies.
Other ingredients used for Triglycerides (high)
akkermansia muciniphilaalgal oil
alpha-linolenic acid (ALA)
anchovies
anthocyanins
apple
arjun tree
artichoke
ashwagandha
astaxanthin
banaba
beet
berberine
bergamot
Beta-Glucan
black currant
black garlic
sesame
black tea
blueberry
broccoli
calamari oil
canola oil
catechins
chia seed
chokeberry
choline
coleus forskohlii
conjugated linoleic acid (CLA)
cordyceps
daidzin
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
diallyl trisulfide (DATS)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fish protein
flaxseed
fruit and vegetable blend (proprietary)
genistein
genistin
glucomannan
grape
grapefruit
green tea
guar gum
guggul
hawthorn
hesperetin
hibiscus
inulin
knotweed
kale
krill oil
kudzu
l-carnitine
l-taurine
lecithin
lignans
linoleic acid (LA)
lycopene
mackerel
magnesium
maqui berry
matcha
naringin
niacin (vitamin B3)
oat
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-7 fatty acids
omega-9 fatty acids
oyster mushroom
palmitoleic acid
pantethine
perilla
phospholipids
pine bark
plant sterols
pomegranate
pomelo
quercetin
quinoa
red yeast rice
resveratrol
safflower oil
sardines
silymarin
black ginger
soybean
spirulina
sterols
stevia
strawberry
tocotrienols
tomato
trans-pterostilbene
trimethylglycine (TMG)
almond fruit
ubiquinol
vegetable and fruit blend (proprietary)
vitamin C
mulberry
zinc
β-nicotinamide mononucleotide (NMN)
jiaogulan
lingzhi
sunflower
yerba mate
goji berry
amaranth
kidney beans
cocoa
AMP-activated protein kinase (AMPK)
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
4-hydroxyisoleucine
Arjuna
Aronia melanocarpa
Avocado
Ascophyllum nodosum
Alpha-Lipoic Acid
Astragaloside
Adzuki bean
Ampelopsin
Alpha phytosterol
Algal protein
Arjunic Acid
Algalin
Alliin
Arabinoxylan
Argan nut oil
alpha Methyl Tetradecylthioacetic Acid
Arjunolic acid
Buglossoides arvensis
Brutieridin
Brassica
Brazil nut
Buckwheat
Bottle gourd
California chia
Cardarine
Chitosan
Camelina Oil
Cod Liver Oil
Coriander
Cashew
Cyanidin
chlorogenic acid
Chinese Fleeceflower
Cynarin
Cruciferous
Capsiate
Chitin-Glucan Complex
Calanus finmarchicus
Crocetin
corosolic acid
Crypthecodinium
Carnosic acid
Docosahexaenoic Acid
Danshen
Daidzein
Dragon Fruit
Diosgenin
Eriocitrin
Emblicanin
Eicosatetraenoic acid
Eicosapentaenoic Acid
Echium
Ecklonia
Flammulina velutipes
Isoflavones
Pistachio
Soy Protein
walnut
Other health conditions supported by grape
Alzheimer's DiseaseArteriosclerosis
Cancer (prevention)
Cardiovascular Disease
Cellulite
Chemotherapy (reducing side effects)
Cholesterol (high)
Cholesterol (low)
Circulation (poor)
Circulation (to the brain)
Colds (general)
Colds (prevention)
Colds (with fever)
Congestion (bronchial)
Congestion (lungs)
Constipation (children)
Convalescence
Cough (general)
Cough (spastic)
Debility
Dementia
Diabetes
Diabetic Retinopathy
Fatty Liver Disease
Free Radical Damage
Gastritis
Gingivitis
Hypertension
Inflammation
Memory and Brain Function
Phlebitis
Triglycerides (high)
Ulcers
Wrinkles
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Berberine Balance
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Ceralin® Forte
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Optimized Curcumin With Neurophenol™
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PaleoCleanse Plus™
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PaleoCleanse Plus™Chocolate Detox Kit
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PaleoGreens®
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PaleoGreens®
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PaleoReds®
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PhytoBiome™
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PhytoMulti™ Multivitamin
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PhytoMulti With Iron
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PhytoMulti Without Iron
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Plant Protein Cleanse Plus™ 570g
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Primal Multi™
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Resveratrol Extra
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Ultra Preventive
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Ultra Preventive
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Ultra Preventive ®-EZ Swallow
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Ultra Preventive® X
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