Evidence supporting the use of: Rice Oil
For the health condition: Triglycerides (high)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Rice oil, more specifically rice bran oil, has been investigated for its effects on lipid profiles, including triglyceride levels. Several clinical studies and meta-analyses have demonstrated that rice bran oil consumption may help reduce total cholesterol and LDL cholesterol, and in some cases, triglycerides. The oil is rich in unsaturated fatty acids and contains bioactive compounds such as oryzanol, tocotrienols, and phytosterols, which are thought to contribute to its lipid-lowering effects.

A meta-analysis published in 2016 in the journal Nutrients reviewed randomized controlled trials and found that rice bran oil intake led to modest improvements in lipid profiles, with some studies noting reductions in triglycerides. The proposed mechanisms include inhibition of cholesterol absorption in the gut and enhancement of lipid metabolism in the liver. However, the evidence is not uniformly strong for triglycerides specifically, as effects on LDL and total cholesterol are more consistent. The American Heart Association recognizes unsaturated plant oils, including rice bran oil, as preferable to saturated fats for cardiovascular health, which also indirectly supports healthy triglyceride levels.

In summary, there is moderate scientific evidence supporting the use of rice bran oil to help manage high triglycerides, although it is most effective as part of an overall healthy diet rather than as a stand-alone treatment.

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Products containing Rice Oil

We currently have no products on Vitabase that contain this ingredient.