Evidence supporting the use of: Salvianolic acid
For the health condition: Triglycerides (high)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Salvianolic acid, a polyphenolic compound primarily isolated from the herb Salvia miltiorrhiza (Danshen), has been investigated in both animal and limited human studies for its cardiovascular benefits, including effects on lipid metabolism. Several preclinical studies in rodents have demonstrated that salvianolic acid B can reduce serum triglyceride levels, likely through antioxidant activity, improved endothelial function, and modulation of lipid metabolic pathways. For instance, animal models of hyperlipidemia have shown decreased triglycerides and cholesterol with salvianolic acid treatment, attributed to upregulation of hepatic lipid metabolism genes and reduction of oxidative stress.
However, the direct evidence from human clinical trials is sparse. Most studies have used Danshen extracts containing multiple active components, making it difficult to attribute effects specifically to salvianolic acid. A few small clinical trials and meta-analyses of Danshen-based formulas report modest reductions in triglycerides and other lipid parameters, but methodological limitations and heterogeneity of preparations limit the certainty of these findings. Thus, while there is plausible biological rationale and supportive animal data, the clinical evidence is low in quality and quantity, meriting a modest evidence score.
In summary, salvianolic acid’s use to support high triglycerides is primarily supported by preclinical research and limited, low-quality clinical data. More rigorous human trials with purified salvianolic acid are needed to confirm its efficacy and safety for this indication.
Other ingredients used for Triglycerides (high)
akkermansia muciniphilaalgal oil
alpha-linolenic acid (ALA)
anchovies
anthocyanins
apple
arjun tree
artichoke
ashwagandha
astaxanthin
banaba
beet
berberine
bergamot
Beta-Glucan
black currant
black garlic
sesame
black tea
blueberry
broccoli
calamari oil
canola oil
catechins
chia seed
chokeberry
choline
coleus forskohlii
conjugated linoleic acid (CLA)
cordyceps
daidzin
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
diallyl trisulfide (DATS)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fish protein
flaxseed
fruit and vegetable blend (proprietary)
genistein
genistin
glucomannan
grape
grapefruit
green tea
guar gum
guggul
hawthorn
hesperetin
hibiscus
inulin
knotweed
kale
krill oil
kudzu
l-carnitine
l-taurine
lecithin
lignans
linoleic acid (LA)
lycopene
mackerel
magnesium
maqui berry
matcha
naringin
niacin (vitamin B3)
oat
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-7 fatty acids
omega-9 fatty acids
oyster mushroom
palmitoleic acid
pantethine
perilla
phospholipids
pine bark
plant sterols
pomegranate
pomelo
quercetin
quinoa
red yeast rice
resveratrol
safflower oil
sardines
silymarin
black ginger
soybean
spirulina
sterols
stevia
strawberry
tocotrienols
tomato
trans-pterostilbene
trimethylglycine (TMG)
almond fruit
ubiquinol
vegetable and fruit blend (proprietary)
vitamin C
mulberry
zinc
β-nicotinamide mononucleotide (NMN)
jiaogulan
lingzhi
sunflower
yerba mate
goji berry
amaranth
kidney beans
cocoa
AMP-activated protein kinase (AMPK)
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
4-hydroxyisoleucine
Arjuna
Aronia melanocarpa
Avocado
Ascophyllum nodosum
Alpha-Lipoic Acid
Astragaloside
Adzuki bean
Ampelopsin
Alpha phytosterol
Algal protein
Arjunic Acid
Algalin
Alliin
Arabinoxylan
Argan nut oil
alpha Methyl Tetradecylthioacetic Acid
Arjunolic acid
Buglossoides arvensis
Brutieridin
Brassica
Brazil nut
Buckwheat
Bottle gourd
California chia
Cardarine
Chitosan
Camelina Oil
Cod Liver Oil
Coriander
Cashew
Cyanidin
chlorogenic acid
Chinese Fleeceflower
Cynarin
Cruciferous
Capsiate
Chitin-Glucan Complex
Calanus finmarchicus
Crocetin
corosolic acid
Crypthecodinium
Carnosic acid
Docosahexaenoic Acid
Danshen
Daidzein
Dragon Fruit
Diosgenin
Eriocitrin
Emblicanin
Eicosatetraenoic acid
Eicosapentaenoic Acid
Echium
Ecklonia
Flammulina velutipes
Isoflavones
Pistachio
Soy Protein
walnut
Other health conditions supported by Salvianolic acid
Alzheimer's DiseaseAngina
Arteriosclerosis
Arthritis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Congestive Heart Failure
Diabetes
Diabetic Retinopathy
Fatty Liver Disease
Fibrosis
Gastritis
Hypertension
Inflammation
Liver Detoxification
Memory and Brain Function
Parkinson's Disease
Rheumatoid Arthritis
Strokes
Triglycerides (high)
Ulcers