Evidence supporting the use of: C-phycocyanin
For the health condition: Ulcers

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

C-Phycocyanin, a pigment-protein complex derived from Spirulina and other cyanobacteria, has been explored for its potential protective effects against ulcers, particularly gastric ulcers. The scientific evidence supporting its use is largely preclinical, with most data coming from animal studies. Research has demonstrated that C-Phycocyanin possesses antioxidant, anti-inflammatory, and cytoprotective properties. In rodent models, administration of C-Phycocyanin has been shown to reduce the formation and severity of gastric ulcers induced by agents such as ethanol, nonsteroidal anti-inflammatory drugs (NSAIDs), and stress. These protective effects are thought to be mediated by scavenging of free radicals, reduction of gastric mucosal inflammation, and enhancement of endogenous antioxidant enzyme activities (such as superoxide dismutase and catalase).

For example, a study published in Phytotherapy Research (2005) found that C-Phycocyanin significantly reduced ethanol-induced gastric ulceration in rats, with histological evidence of mucosal protection. Another study in Indian Journal of Experimental Biology (2006) reported similar findings with NSAID-induced ulcers. However, it is important to note that there is a lack of robust clinical data in humans; no large-scale randomized controlled trials have been conducted to confirm these effects in ulcer patients. Thus, while there is promising scientific rationale and preclinical evidence, the clinical relevance and efficacy of C-Phycocyanin for ulcer prevention or treatment in humans remain unproven.

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Abrus
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Acacia
Acemannan
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Aloe vera
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American Pawpaw
Amomum
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Anemarrhena
anise
annatto
Anserina
anthocyanidins
anthocyanins
Antrodia camphorata
apigenin
apple
apricot
Arani
Ardisia
Arisaema
arjun tree
Aronia melanocarpa
arrowroot
arugula
asafoetida
Asam gelugor
Asarum heterotropoides
ashitaba
astragalin
astragaloside
astragalus
aucubin
Autumn elaeagnus
bacillus coagulans
bacillus subtilis
bacoside
bael
bai ji
baicalein
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banana
banyan
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barbasco
barberry
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bentonite
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beta-glucan
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black gram
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bloodroot
boldo
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bottle gourd
Brassica
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Buckwheat
Bupleurum
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buttermilk
butternut
butyrate triglyceride
C-phycocyanin
cabbage
caffeic Acid
calamus
Campylandra fimbriata
cape aloe
caraway
cardamom
Carlina
carnosic acid
carob
carqueja
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catalpol
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celandine
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champignon
chard
chebulic acid
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chestnut
chicory
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corilagin
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cuspidatum root
cutch
cyanidin
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d-alpha tocopherol
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David\'s milkberry
diallyl disulfide (DADS)
Didymocarpus
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dong quai root
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elecampane
ellagitannin
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emodin
endive
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false calumba
fennel
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gentian root
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goji berry
golden shower tree
goldthread
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green banana
green tea
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Gypenoside
heartwood
Hemidesmus
hericium mushroom
hesperetin
holarrhena antidysenterica
honey loquat syrup
honeybush
honeysuckle
Houttuynia
huckleberry
hydroxycinnamic acid
Hyperoside
Indian gum arabic tree
Indian sarsparilla
Isoalantolactone
isoliquiritigenin
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limonoid
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okra
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olive
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queen of the meadow
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Servicetree
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sheep's sorrel
Shen Qu
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Silybum
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slippery elm bark
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Southernwood
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vitamin C
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Products containing C-phycocyanin

We currently have no products on Vitabase that contain this ingredient.