Evidence supporting the use of: Coriander
For the health condition: Ulcers

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Coriander (Coriandrum sativum) has a long history of use in traditional medicine systems, including Ayurveda and traditional Chinese medicine, where it is employed for a variety of digestive complaints. In these traditions, coriander is sometimes recommended to alleviate symptoms associated with gastric discomfort, including ulcers. The rationale is generally based on its carminative, anti-inflammatory, and soothing properties that are believed to calm the gastrointestinal tract. However, direct references to its use specifically for peptic or gastric ulcers are limited in the classical texts, and the use appears to be more general for digestive health and not targeted explicitly at ulcer healing.

Modern scientific studies examining coriander’s effects on ulcers are scarce. Some in vitro and animal studies suggest that coriander extracts may possess gastroprotective and antioxidant activities, potentially offering some protection against ulcer formation induced by chemicals or stress in laboratory settings. These effects are thought to be due to bioactive compounds such as linalool and flavonoids, which can reduce gastric acid secretion and improve mucosal defense. Despite these preliminary findings, human clinical trials are lacking, and the evidence is not robust. Thus, the use of coriander for ulcer treatment is mainly supported by tradition, with only weak scientific evidence at this time.

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Products containing coriander

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