Evidence supporting the use of: Grape
For the health condition: Ulcers

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Grape, particularly grape seeds and skins, contains a variety of polyphenolic compounds such as resveratrol, proanthocyanidins, and flavonoids, which have demonstrated antioxidant and anti-inflammatory properties. Several preclinical studies (primarily in vitro and in animal models) have investigated the potential gastroprotective effects of grape extracts against ulcers induced by factors like ethanol, non-steroidal anti-inflammatory drugs (NSAIDs), or stress. These studies suggest that grape polyphenols may help reduce gastric mucosal damage by scavenging free radicals, enhancing mucosal defense mechanisms, and reducing inflammation. For example, grape seed extract has been shown in rats to decrease ulcer formation and improve healing, possibly by upregulating protective mucus and modulating local inflammatory responses.

However, robust clinical evidence in humans is lacking. Most available studies are preclinical, and well-designed randomized controlled trials in humans are needed to confirm efficacy and determine appropriate dosing and safety. While grapes have a long history of use in traditional medicine for a range of ailments, their direct application for ulcers is primarily supported by modern pharmacological studies rather than historical use. Therefore, the evidence supporting the use of grape for ulcer treatment is preliminary and should be considered suggestive but not conclusive.

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Other ingredients used for Ulcers

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annatto
anthocyanins
apple
apricot
arjun tree
astragalus
bacillus coagulans
bacillus subtilis
bamboo
barberry
barley
berry flavor
beta-glucan
Bifidobacterium bifidum
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bilberry
black currant
black garlic
bupleurum falcatum
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caterpillar mushroom
cauliflower
chaga mushroom
champignon
chicory
colostrum
curcumin
cuspidatum root
d-alpha tocopherol
diallyl disulfide (DADS)
dong quai root
Melon
epigallocatechin gallate (EGCG)
fennel
flaxseed
gentian root
grape
green banana
green tea
heartwood
hesperetin
Indian gum arabic tree
honeysuckle
knotweed
Japanese sophora
jujube
L-carnosine
L-cysteine
L-glutathione
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus casei
Lactobacillus fermentum
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lactiplantibacillus plantarum
Lactobacillus salivarius
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licorice root
luteolin
mango
mangosteen
Marshmallow
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Methylmethionine sulfonium chloride (vitamin U)
Mint
N-acetyl-glucosamine
oat
okra
oleanolic acid
olive
pectin
perilla
phospholipids
pine bark
platycodon root
pomegranate
pomelo
pumpkin
quail egg
quercetin
redcurrant
rehmannia glutinosa
resveratrol
rhubarb root
rose hips
sage
slippery elm bark
spirulina
sulforaphane glucosinolate
tocotrienols
tributyrin
vitamin C
Watercress
wheat grass
Whey protein
Mulberry
Zinc
bentonite
sarsaparilla
Yellow root
cardamom
Neem tree
Enicostemma littorale
Pterocarpus marsupium
alpinia galangal
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pistacia integerrima gall
holarrhena antidysenterica
Fumaria parviflora
picrorhiza kurroa
Rubia cordifolia
Swertia
bee pollen
blessed thistle
lingzhi
Yarrow
prickly ash
elecampane
broomrape
flowering quince
dogwood
lotus seed
birch
sodium alginate
sheep's sorrel
queen of the meadow
caraway
purslane
Wood betony
biota seed
goji berry
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Alginic acid
Algae
ashitaba
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arugula
Akebia
Agastache
Autumn elaeagnus
Ardisia
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Agave
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Abrus
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Alchemilla
asafoetida
aucubin
Anserina
Asam gelugor
astragaloside
arrowroot
anthocyanidins
Andrographis
Alstonia scholaris
Agrimonia pilosa
Acemannan
Algin
Anemarrhena
Abuta
Alstonia macrophylla
Amor seco
Arani
Arisaema
astragalin
buttermilk
bermuda grass
bai ji
Baliospermum
Baphicacanthus cusia
blackthorn
bergenin
betulinic acid
bicarbonate
Blepharis
Brassica
Boswellic Acid
belleric myrobalan
bistort
big quaking grass
baicalein
bael
bloodroot
butternut
Basidiomycota
boldo
black gram
Boswellia
bethroot
banyan
barbasco
bitter principals
banana
baobab
Bifidobacteria
Bupleurum
bacoside
baicalin
Buckwheat
Belamcanda
Bergenia
bignay
bottle gourd
caffeic Acid
cumin
centaury
Centella triterpenes
Casearia esculenta
croton seeds
carqueja
catalpol
chebulic acid
coriander
Clerodendrum phlomidis
carvacrol
cape aloe
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cyanidin
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catechu
Centella asiatica
celandine
cinnamic acid
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Cinidium
Campylandra fimbriata
colombo
corktree
cubeb
C-phycocyanin
carob
cabbage
cranesbill
Carlina
calamus
chestnut
chebulinic acid
corilagin
Cynodon dactylon
cassava
Chiococca alba
Cynanchum
Casearia sylvestris
carnosic acid
Didymocarpus
dwarf morning glory
date
David\'s milkberry
epicatechin
emblicanin
endive
ellagitannin
emodin
fig
fumitory
flavanones
ficin
fleabane
frankincense
flavones
false calumba
gallic acid
goldthread
geraniol
genipap
garcinol
Glutamine
Gelidiella acerosa
Gac
gentian
Gypenoside
Glycosaponin
galangin
Glycine
garden cress
Gardenia jasminoides
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Gentiana calycosa
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golden shower tree
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hydroxycinnamic acid
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huckleberry
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honeybush
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isoliquiritigenin
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isothiocyanates
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Jatoba
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Java brucea
Kaempferol
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Kombucha
kuding tea
Kefiran
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limonoid
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limonene
longan
Ligustrum
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Land Cress
lotus
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leucoanthocyanidins
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liverwort
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Myricetin
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manzanita
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Prosopis
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Rubus
Rehmannia
rose
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rhubarb
Spilanthes
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Snakeroot
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S-Methylmethionine
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Simaruba
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Servicetree
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