Evidence supporting the use of: Melon
For the health condition: Ulcers

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Melon (Cucumis melo) has been used in various traditional medicine systems, such as Ayurveda and Traditional Chinese Medicine, as a soothing and cooling fruit for the digestive tract. In these traditions, melon is sometimes recommended for digestive discomfort, gastritis, or ulcers due to its high water content, mild flavor, and purported ability to "cool heat" in the stomach. The rationale is largely based on the belief that ulcer formation is linked to excessive internal heat or acidity, which melon is thought to counteract. However, scientific studies directly examining melon’s efficacy in treating or preventing peptic ulcers are scarce. While melon contains antioxidants, vitamins, and a high water content, which may be generally beneficial for health and hydration, there is little to no clinical evidence demonstrating that it can heal or prevent ulcers. Most modern recommendations for ulcer management focus on medical therapies that target Helicobacter pylori infection and acid suppression rather than dietary interventions with specific fruits. Thus, the use of melon for ulcers is primarily supported by traditional beliefs and anecdotal reports, with minimal direct scientific validation.

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arjun tree
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Autumn elaeagnus
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blessed thistle
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boldo
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catalpol
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endive
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Hyperoside
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Marine protein
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