Evidence supporting the use of: Olive
For the health condition: Ulcers

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

There is some scientific evidence supporting the use of olive, particularly extra virgin olive oil and olive leaf extract, in the management of ulcers, especially peptic ulcers caused by Helicobacter pylori infection. Several in vitro and animal studies have demonstrated that compounds present in olives, such as oleuropein, hydroxytyrosol, and other polyphenols, exhibit antimicrobial activity against H. pylori. For example, a study published in "Journal of Agricultural and Food Chemistry" (2007) found that olive oil's phenolic compounds could inhibit the growth of several strains of H. pylori in vitro. Furthermore, olive oil's anti-inflammatory and antioxidant properties may contribute to mucosal protection and support ulcer healing by reducing oxidative stress and inflammation in the gastric mucosa.

However, high-quality human clinical trials are limited. Most of the evidence comes from laboratory or animal research, and a few small-scale human studies, so the overall evidence remains preliminary. Traditionally, olive oil has also been used in Mediterranean folk medicine for digestive health, but its specific use for ulcer treatment is less well-documented historically compared to its general role in promoting gut health. In summary, while olive and its extracts show promise as supportive treatments for ulcers, especially through their antimicrobial and anti-inflammatory actions, more robust clinical research is needed to confirm efficacy and optimal usage in humans.

More about olive
More about Ulcers

Other ingredients used for Ulcers

3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Abrus
Abuta
Acacia
Acemannan
Achyranthes
Agastache
Agave
Agrimonia pilosa
Agrimony
Akebia
Akkermansia muciniphila
Albizia
Alchemilla
Alchornea
Alfalfa
Algae
Algin
Alginic acid
Aloe vera
alpinia galangal
Alstonia macrophylla
Alstonia scholaris
American Pawpaw
Amomum
Amor seco
Andrographis
Anemarrhena
anise
annatto
Anserina
anthocyanidins
anthocyanins
Antrodia camphorata
apigenin
apple
apricot
Arani
Ardisia
Arisaema
arjun tree
Aronia melanocarpa
arrowroot
arugula
asafoetida
Asam gelugor
Asarum heterotropoides
ashitaba
astragalin
astragaloside
astragalus
aucubin
Autumn elaeagnus
bacillus coagulans
bacillus subtilis
bacoside
bael
bai ji
baicalein
baicalin
Baliospermum
bamboo
banana
banyan
baobab
Baphicacanthus cusia
barbasco
barberry
barley
Basidiomycota
bee pollen
Belamcanda
belleric myrobalan
bentonite
Bergenia
bergenin
bermuda grass
beta-glucan
bethroot
betulinic acid
bicarbonate
Bifidobacteria
Bifidobacterium bifidum
Bifidobacterium lactis
Bifidobacterium longum
big quaking grass
bignay
bilberry
biota seed
birch
bistort
bitter principals
black currant
black garlic
black gram
blackthorn
Blepharis
blessed thistle
bloodroot
boldo
Boswellia
Boswellic Acid
bottle gourd
Brassica
broomrape
Buckwheat
Bupleurum
bupleurum falcatum
buttermilk
butternut
butyrate triglyceride
C-phycocyanin
cabbage
caffeic Acid
calamus
Campylandra fimbriata
cape aloe
caraway
cardamom
Carlina
carnosic acid
carob
carqueja
carvacrol
Casearia esculenta
Casearia sylvestris
cassava
catalpol
catechu
caterpillar mushroom
cauliflower
celandine
Centaurium erythraea
centaury
Centella asiatica
Centella triterpenes
chaga mushroom
champignon
chard
chebulic acid
chebulinic acid
chestnut
chicory
Chiococca alba
Cinidium
cinnamic acid
Clerodendrum phlomidis
colombo
colostrum
coriander
corilagin
corktree
cranesbill
croton seeds
cruciferous
cubeb
cumin
curcumin
cuspidatum root
cutch
cyanidin
Cynanchum
Cynodon dactylon
d-alpha tocopherol
date
David\'s milkberry
diallyl disulfide (DADS)
Didymocarpus
dogwood
dong quai root
dwarf morning glory
elecampane
ellagitannin
emblicanin
emodin
endive
Enicostemma littorale
epicatechin
epigallocatechin gallate (EGCG)
false calumba
fennel
ficin
fig
flavanones
flavones
flaxseed
fleabane
flowering quince
frankincense
Fumaria parviflora
fumitory
Gac
galangin
gallic acid
garcinol
garden cress
Gardenia jasminoides
Gelidiella acerosa
genipap
gentian
gentian root
Gentiana calycosa
Gentiana manshurica
geraniol
Glucosinolates
Glutamine
Glycine
Glycosaponin
Glycyrrhetinic acid
Glycyrrhizin
goji berry
golden shower tree
goldthread
grape
green banana
green tea
Guazuma ulmifolia
Gypenoside
heartwood
Hemidesmus
hericium mushroom
hesperetin
holarrhena antidysenterica
honey loquat syrup
honeybush
honeysuckle
Houttuynia
huckleberry
hydroxycinnamic acid
Hyperoside
Indian gum arabic tree
Indian sarsparilla
Isoalantolactone
isoliquiritigenin
isothiocyanates
Japanese sophora
Jatoba
Java brucea
Javanese Long Pepper
jujube
Jurubeba
Kaempferol
Kefiran
knotweed
Kombucha
kuding tea
Kutkins
L-carnosine
L-cysteine
L-glutathione
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus casei
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus johnsonii
Lactobacillus kefiranofaciens
Lactobacillus paracasei
Lactobacillus plantarum
Lactobacillus salivarius
Lactococcus lactis
Lactococcus rhamnosus
Land Cress
Large-leaf gentian
Leptadenia
leucoanthocyanidins
licorice root
Ligustrum
limonene
limonoid
Lindera
lingzhi
liverwort
longan
Lophira lanceolata
Loranthus
lotus
lotus seed
luteolin
Lysimachia
mango
mangosteen
mangostene xanthone
manzanita
Marine protein
Marjoram
Marking Nut Tree
Marshmallow
Matico
Maytenus ilicifolia
Meadowsweet
Melatonin
Melon
Mesquite
Mesua
Methylmethionine sulfonium chloride (vitamin U)
Mezoneuron benthamianum
Microtea debilis
Millet
Millettia
Mint
Molasses
Mondo grass
Mucilage
Mulberry
Mung bean
Myricetin
N-acetyl-glucosamine
Nardostachys
Natsudaidai
Neem tree
Night jessamine
Oak
oat
okra
oleanolic acid
olive
Operculina turpethum
Opuntia streptacantha
orchid
Osthole
Oxymatrine
parasol mushroom
Pedra hume
Pentatropis capensis
Pepper Bark Tree
perilla
Persimmon
phospholipids
picrorhiza kurroa
Pimpinella
pine bark
Pinellia ternata
Piper chaba
Piper retrofractum
pistacia integerrima gall
platycodon root
Plumbago zeylanica
Polydatin
Polypodium
pomegranate
pomelo
prickly ash
Prickly Pear Cactus
Prosopis
Pterocarpus marsupium
pumpkin
purslane
Qin Jiao
quail egg
Quebracho
queen of the meadow
quercetin
quince
Rehmannia
rehmannia glutinosa
resveratrol
Rhamnus nakaharai
rhubarb
rhubarb root
Rhus coriaria
Rosa roxburghii
rose
rose hips
Rubia cordifolia
Rubus
S-Methylmethionine
sage
Salvianolic acid
Sangre de Grado
saponins
Sarivan
sarsaparilla
Savory
Scimitar bean
Scoparia dulcis
Scopoletin
Semecarpus anacardium
Servicetree
Sesquiterpenic Acid
sheep's sorrel
Shen Qu
Shikonin
Shilajit
Silybum
Simaruba
slippery elm bark
Snakeroot
Solanum anguivi
Southernwood
Speedwell
Spilanthes
spirulina
Stachytarpheta cayennensis
sulforaphane glucosinolate
Swertia
Takuna
Tannins
Taraxacum
Taraxasterol
Tarragon
tocotrienols
Tragacanth
Tremella
tributyrin
Ulmus
Uncaria
Verbascoside
Vicenin
Vidanga
Vine tea
vitamin C
Walnut
Watercress
wheat grass
Whey protein
White oak
Withanolides
Wood betony
Xanthone
Yarrow
Yellow Dock
Yellow Nut Sedge
Yellow root
Yellow-Fruit Nightshade
Yuzu
Zinc

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