Evidence supporting the use of: Anthocyanidins (unspecified)
For the health condition: Urinary Tract Infections
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Anthocyanidins are a class of flavonoid compounds found in various fruits and vegetables, particularly those with red, purple, or blue pigmentation such as berries, red grapes, and cherries. Their use in supporting or treating urinary tract infections (UTIs) is primarily based on scientific rationale drawn from studies on related compounds, especially anthocyanins and proanthocyanidins. The most well-studied connection relates to cranberries, which are rich in proanthocyanidins but also contain anthocyanidins. These compounds are thought to prevent the adhesion of Escherichia coli (E. coli) bacteria to the urinary tract lining, thereby reducing the risk of infection.
However, direct evidence specifically for anthocyanidins (as opposed to proanthocyanidins or anthocyanins) in the treatment or prevention of UTIs is limited. Most clinical studies focus on cranberry products or extracts without specifying anthocyanidins as the active ingredient. While in vitro studies suggest that anthocyanidins possess antimicrobial and anti-adhesion properties, high-quality clinical trials evaluating their efficacy for UTIs are lacking. Therefore, while there is a plausible scientific basis and some indirect evidence, the overall clinical evidence specifically for anthocyanidins in UTI management remains weak.
In summary, anthocyanidins are used in the context of UTI support based on scientific reasoning and analogy to related compounds, but robust, direct clinical evidence is insufficient. As such, the evidence rating is a 2 out of 5, indicating weak but plausible scientific support.
More about Anthocyanidins (unspecified)
More about Urinary Tract Infections
Other ingredients used for Urinary Tract Infections
alfalfaaloe vera
anthocyanins
asparagus
astragalus
bacillus subtilis
barberry
bearberry
berberine
berry flavor
black currant
radish
cassia bark
celery
cranberry
cucumber
D-mannose
dandelion
dong quai root
melon
echinacea purpurea
elderberry
fennel
fenugreek
fruit blend (proprietary)
fu ling
gokhru
goldenseal
green tea
hibiscus
Indian gum arabic tree
honeysuckle
knotweed
lactobacillus acidophilus
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus jensenii
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus rhamnosus
lactobacillus salivarius
lophatherum leaf
methenamine
okra
ophiopogon root
pumpkin
pygeum
sage
vitamin C
watercress
watermelon
mulberry
sarsaparilla
cardamom
smilax
swertia
goldenrod
pau d'arco
juniper berries
cornsilk
buchu
birch
couch grass
sheep's sorrel
hydrangea
purslane
coix
shepherd's purse
goji berry
gravel root
akebia
Apple Cider Vinegar
Angelica
Arbutin
Agave
Agrimony
Aronia melanocarpa
Achyranthes
Anamu
Abrus
Alchornea
Alchemilla
Asafoetida
Aucubin
Aerva lanata
Adzuki bean
Agrimonia pilosa
Alisma
Abuta
Allium tuberosum
Amor seco
bergenin
Berberis (unspecified)
Big Quaking Grass
Bael
Black Gram
Bauhinia
Baobab
Baicalin
Bergenia
Bottle gourd
Cloudberry
Cucurbita
Coriander
Clerodendrum phlomidis
Carvacrol
Chanca Piedra
Coconut Water
Cistus
Cubeb
Crinum latifolium
Coin-leaf desmodium
Corn
Carambola
Cynodon dactylon
Currant
Dwarf Morning Glory
Desmodium
Euryale seed
Other health conditions supported by Anthocyanidins (unspecified)
Aging (prevention)Arthritis
Bruises (healing)
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Circulation (poor)
Circulation (to the brain)
Diabetes
Diabetic Retinopathy
Eye Problems
Free Radical Damage
Hypertension
Inflammation
Inflammatory Bowel Disorders
Macular Degeneration
Memory and Brain Function
Metabolic Syndrome
Osteoporosis
Skin Care (general)
Urinary Tract Infections
Varicose Veins
Wounds and Sores