Evidence supporting the use of: Black Gram
For the health condition: Urinary Tract Infections
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Black gram (Vigna mungo), also known as urad dal, has been used in traditional Ayurvedic medicine for a variety of health conditions, including urinary tract health. In Ayurveda, black gram is sometimes recommended as part of formulations (such as decoctions or pastes) aimed at promoting diuresis, relieving burning micturition, or addressing urinary discomfort. The rationale for its use is primarily based on its supposed nourishing, cooling, and demulcent properties, which are thought to soothe irritated urinary passages and support overall urinary function.
However, scientific validation for these uses is minimal. There are no robust clinical trials or peer-reviewed studies that confirm the efficacy of black gram in the prevention or treatment of urinary tract infections (UTIs). Available scientific literature on black gram focuses more on its nutritional value, antioxidant activity, and general health benefits. Any antimicrobial properties observed in laboratory studies have not been specifically linked to urinary tract pathogens or validated in human subjects for this condition.
Therefore, while black gram is traditionally used in some cultures for urinary complaints, the evidence supporting its effectiveness for UTIs is weak and largely anecdotal. Its use for this purpose should not be considered a substitute for proven medical therapies, especially in the case of acute or recurrent infections.
Other ingredients used for Urinary Tract Infections
alfalfaaloe vera
anthocyanins
asparagus
astragalus
bacillus subtilis
barberry
bearberry
berberine
berry flavor
black currant
radish
cassia bark
celery
cranberry
cucumber
D-mannose
dandelion
dong quai root
melon
echinacea purpurea
elderberry
fennel
fenugreek
fruit blend (proprietary)
fu ling
gokhru
goldenseal
green tea
hibiscus
Indian gum arabic tree
honeysuckle
knotweed
lactobacillus acidophilus
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus jensenii
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus rhamnosus
lactobacillus salivarius
lophatherum leaf
methenamine
okra
ophiopogon root
pumpkin
pygeum
sage
vitamin C
watercress
watermelon
mulberry
sarsaparilla
cardamom
smilax
swertia
goldenrod
pau d'arco
juniper berries
cornsilk
buchu
birch
couch grass
sheep's sorrel
hydrangea
purslane
coix
shepherd's purse
goji berry
gravel root
akebia
Apple Cider Vinegar
Angelica
Arbutin
Agave
Agrimony
Aronia melanocarpa
Achyranthes
Anamu
Abrus
Alchornea
Alchemilla
Asafoetida
Aucubin
Aerva lanata
Adzuki bean
Agrimonia pilosa
Alisma
Abuta
Allium tuberosum
Amor seco
bergenin
Berberis (unspecified)
Big Quaking Grass
Bael
Black Gram
Bauhinia
Baobab
Baicalin
Bergenia
Bottle gourd
Cloudberry
Cucurbita
Coriander
Clerodendrum phlomidis
Carvacrol
Chanca Piedra
Coconut Water
Cistus
Cubeb
Crinum latifolium
Coin-leaf desmodium
Corn
Carambola
Cynodon dactylon
Currant
Dwarf Morning Glory
Desmodium
Euryale seed