Evidence supporting the use of: Bottle gourd
For the health condition: Urinary Tract Infections

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Bottle gourd (Lagenaria siceraria) has a long history of use in traditional medicine systems, particularly Ayurveda and Unani, for supporting urinary health and managing urinary tract infections (UTIs). In these systems, bottle gourd is described as having diuretic properties, which are believed to help flush out toxins and pathogens from the urinary tract, thereby alleviating symptoms of UTIs. Specifically, the juice of bottle gourd is often recommended for its purported cooling and soothing effects on the urinary system, as well as its potential to reduce burning sensations during urination.

Scientific evidence supporting the effectiveness of bottle gourd for UTIs is limited. Some laboratory studies have identified antimicrobial and diuretic effects in extracts of bottle gourd, but most of these studies are preliminary and do not directly evaluate its use in human UTIs. There are no large-scale clinical trials or meta-analyses confirming its benefit for this specific condition. Thus, the use of bottle gourd for UTIs is primarily justified by tradition, with scientific validation remaining weak to modest at best.

In summary, bottle gourd is traditionally used to support urinary tract health and treat infections, but robust clinical evidence is lacking. It is important for individuals to consult healthcare professionals before using bottle gourd juice therapeutically, especially since consumption of improperly prepared bottle gourd juice has been associated with rare but serious toxicity.

More about bottle gourd
More about Urinary Tract Infections

Other ingredients used for Urinary Tract Infections

Abrus
Abuta
Achyranthes
Adzuki bean
Aerva lanata
Agave
Agrimonia pilosa
Agrimony
Akebia
Alchemilla
Alchornea
Alfalfa
Alisma
Allium tuberosum
Aloe vera
Amor seco
anamu
Angelica
anthocyanins
apple cider vinegar
arbutin
Aronia melanocarpa
asafoetida
asparagus
astragalus
aucubin
bacillus subtilis
bael
baicalin
baobab
barberry
Bauhinia
bearberry
berberine
Berberis (unspecified)
Bergenia
bergenin
big quaking grass
birch
black currant
black gram
bottle gourd
buchu
carambola
cardamom
carvacrol
cassia bark
celery
chanca piedra
Cistus
Clerodendrum phlomidis
cloudberry
Coconut Water
Coin-leaf desmodium
coix
coriander
corn
cornsilk
couch grass
cranberry
Crinum latifolium
cubeb
cucumber
Cucurbita
currant
Cynodon dactylon
D-mannose
dandelion
Desmodium
dong quai root
dwarf morning glory
echinacea purpurea
elderberry
Euryale seed
fennel
fenugreek
fleabane
fruit blend (proprietary)
fu ling
Galium
goji berry
gokhru
goldenrod
goldenseal
gravel root
Graviola
green tea
Guazuma ulmifolia
heather
hibiscus
honeysuckle
horse gram
Houttuynia
hydrangea
hydroxyquinoline
Indian gum arabic tree
Java tea
Job\'s tears
juniper berries
Kachnar
knotgrass
knotweed
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus casei
Lactobacillus crispatus
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus jensenii
Lactobacillus paracasei
Lactobacillus pentosus
Lactobacillus plantarum
Lactobacillus rhamnosus
Lactobacillus salivarius
Lactococcus rhamnosus
Lespedeza capitata
lime
lingonberry
Lomatium
Long Buchu
Longleaf buchu
lophatherum leaf
Lophira lanceolata
Loranthus
Lysimachia
mannose
manzanita
Marsh Tea
Melon
Methenamine
Methyl arbutin
Mezoneuron benthamianum
Mormon Tea
Mulberry
Mung bean
okra
Oldenlandia diffusa
ophiopogon root
Ovate Buchu
Palo Azul
Pareira
Pata de Vaca
pau d'arco
Pedalium
Pedra hume
Pelargonium
Pepper Bark Tree
Phragmites
Pipsissewa
pumpkin
purslane
pygeum
Pyrola
radish
Rhus coriaria
Rosa laevigata
rosthorn snake gourd
Rumex acetosa
sage
Sambucus nigra
saponins
sarsaparilla
Scirpus
Semecarpus anacardium
sheep's sorrel
shepherd's purse
Shilajit
smilax
Spiny Restharrow
Stachytarpheta cayennensis
Stone Root
Swertia
Tannins
Taraxacum
Taraxol
Tribuloside
Vasicine
vitamin C
Watercress
Watermelon
Withanolides

Products containing bottle gourd

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