Evidence supporting the use of: Lactobacillus (various species)
For the health condition: Urinary Tract Infections
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Lactobacillus species are commonly used as probiotics with the goal of preventing or managing urinary tract infections (UTIs), particularly recurrent UTIs in women. The rationale for their use is based on the observation that a healthy vaginal and periurethral microbiota is typically dominated by Lactobacillus species, which help maintain an acidic environment and produce bacteriocins and hydrogen peroxide, inhibiting the growth of uropathogens (such as Escherichia coli). Scientific studies, including randomized controlled trials and meta-analyses, have evaluated the efficacy of orally or vaginally administered Lactobacillus strains for UTI prevention. Results have been mixed: some studies suggest a modest reduction in UTI recurrence, while others show no significant benefit compared to placebo. Large, well-conducted trials are limited, and no consensus exists regarding optimal strains or dosing regimens. The 2022 Cochrane review concluded that, while Lactobacillus probiotics may be safe and theoretically beneficial, current evidence does not strongly support their routine use for UTI prevention, and further research is needed. Overall, the use of Lactobacillus for UTIs is supported by biological plausibility and some preliminary clinical data, but robust, high-quality evidence remains lacking, justifying a moderate-low rating of 2 out of 5.
More about Lactobacillus (various species)
More about Urinary Tract Infections
Other ingredients used for Urinary Tract Infections
alfalfaaloe vera
anthocyanins
asparagus
astragalus
bacillus subtilis
barberry
bearberry
berberine
berry flavor
black currant
radish
cassia bark
celery
cranberry
cucumber
D-mannose
dandelion
dong quai root
melon
echinacea purpurea
elderberry
fennel
fenugreek
fruit blend (proprietary)
fu ling
gokhru
goldenseal
green tea
hibiscus
Indian gum arabic tree
honeysuckle
knotweed
lactobacillus acidophilus
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus jensenii
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus rhamnosus
lactobacillus salivarius
lophatherum leaf
methenamine
okra
ophiopogon root
pumpkin
pygeum
sage
vitamin C
watercress
watermelon
mulberry
sarsaparilla
cardamom
smilax
swertia
goldenrod
pau d'arco
juniper berries
cornsilk
buchu
birch
couch grass
sheep's sorrel
hydrangea
purslane
coix
shepherd's purse
goji berry
gravel root
akebia
Apple Cider Vinegar
Angelica
Arbutin
Agave
Agrimony
Aronia melanocarpa
Achyranthes
Anamu
Abrus
Alchornea
Alchemilla
Asafoetida
Aucubin
Aerva lanata
Adzuki bean
Agrimonia pilosa
Alisma
Abuta
Allium tuberosum
Amor seco
bergenin
Berberis (unspecified)
Big Quaking Grass
Bael
Black Gram
Bauhinia
Baobab
Baicalin
Bergenia
Bottle gourd
Cloudberry
Cucurbita
Coriander
Clerodendrum phlomidis
Carvacrol
Chanca Piedra
Coconut Water
Cistus
Cubeb
Crinum latifolium
Coin-leaf desmodium
Corn
Carambola
Cynodon dactylon
Currant
Dwarf Morning Glory
Desmodium
Euryale seed
Other health conditions supported by Lactobacillus (various species)
Acid IndigestionAllergies (food)
Allergies (respiratory)
Antibiotics (alternatives to)
Antibiotics (side effects of)
Anxiety
Asthma
Bladder Infection
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Colitis
Constipation (adults)
Constipation (children)
Crohn's Disease
Diarrhea
Digestion (poor)
Diverticulitis
Gastritis
Gingivitis
Infection
Infection (bacterial)
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Oral Surgery
Psoriasis
Urinary Tract Infections
Vaginitis
Wounds and Sores