Evidence supporting the use of: Isoflavones (unspecified)
For the body system: Uterus

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Isoflavones, primarily derived from soy and other legumes, have a long-standing history of use in traditional medicine, particularly in East Asian cultures. These phytoestrogens are structurally similar to estrogen and are believed to exert mild estrogenic effects in the body. In traditional practices, isoflavone-rich foods and extracts have been used to address various gynecological concerns, including menstrual irregularities, menopausal symptoms, and general support of female reproductive health, which encompasses the uterus. The rationale is rooted in the belief that isoflavones can help balance hormonal fluctuations, thereby supporting uterine function.

However, while some studies have explored the effects of isoflavones on menopausal symptoms and bone health, there is limited direct scientific evidence demonstrating a significant or specific benefit of isoflavones for uterine health in otherwise healthy women. Most clinical research has focused on hot flashes, bone mineral density, and cardiovascular markers, rather than uterine structure or function. The traditional use for uterine support is therefore not strongly validated by contemporary scientific studies, but the longstanding historical use in herbal and dietary traditions is well documented.

More about Isoflavones (unspecified)
More about Uterus

Products containing Isoflavones (unspecified)

We currently have no products on Vitabase that contain this ingredient.