Evidence supporting the use of: Chicken Protein
For the health condition: Wasting

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Synopsis

Source of validity: Scientific
Rating (out of 5): 4

Chicken protein is used to support or treat wasting (also known as cachexia or muscle wasting) primarily due to its high-quality protein content, which is scientifically validated to help maintain or restore lean body mass in individuals experiencing muscle loss. Numerous clinical studies have shown that dietary protein, especially animal-based sources like chicken, provides essential amino acids necessary for muscle protein synthesis. Guidelines from organizations such as the European Society for Clinical Nutrition and Metabolism (ESPEN) and the American Society for Parenteral and Enteral Nutrition (ASPEN) recommend increased protein intake for patients with wasting conditions, including those with chronic illnesses like cancer, HIV/AIDS, or advanced age. Chicken protein is particularly valuable because it is a complete protein, containing all nine essential amino acids, and is generally well-tolerated and easily digested. While there are no clinical trials specifically isolating chicken protein as a unique intervention (versus other animal proteins), the broader evidence for complete animal proteins in preventing or treating muscle wasting is strong. Therefore, the use of chicken protein to support individuals with wasting is based on robust scientific rationale and evidence that adequate, high-quality protein is essential for mitigating muscle loss and supporting recovery.

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Products containing Chicken Protein

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