Evidence supporting the use of: Calories
For the health condition: Weight Gain
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Calories are a fundamental unit of energy derived from food and beverages. The use of increased caloric intake to support or treat weight gain is grounded in well-established scientific principles. According to the laws of thermodynamics, weight gain occurs when energy intake (calories consumed) exceeds energy expenditure (calories burned). Numerous clinical studies and dietary guidelines confirm that a positive energy balance—consuming more calories than the body uses—leads to increases in body weight, primarily through accumulation of fat and sometimes muscle mass, depending on diet composition and physical activity. This principle underpins the standard medical and nutritional management of underweight individuals, including those with medical conditions such as anorexia nervosa, cachexia, and malnutrition. Major health organizations, such as the World Health Organization (WHO) and the Academy of Nutrition and Dietetics, recommend increased caloric intake as the primary intervention for individuals needing to gain weight. The evidence for this approach is robust and widely accepted in both clinical practice and scientific literature. Thus, the use of calories to promote weight gain is justified by extensive scientific validation.
Other ingredients used for Weight Gain
ashwagandhamaltodextrin
whey protein
17a-di methyl-bol
Arginine Creatine
Avocado
Animal protein
Beef Protein
Egg
glucose
Other health conditions supported by Calories
Acquired Immune Deficiency SyndromeAnorexia
Appetite (deficient)
Body Building
Bulimia
Cancer Treatment (reducing side effects)
Convalescence
Debility
Endurance (lack of)
Energy (lack of)
Failure to Thrive
Fatigue
Hepatitis
Muscle Tone (lack of)
Muscular Dystrophy
Nursing
Tuberculosis
Wasting
Weight Gain
Weight Loss