Evidence supporting the use of: Whey protin
For the health condition: Weight Gain
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Whey protein is widely used and scientifically validated as a supplement to support weight gain, particularly in individuals aiming to increase muscle mass or those with difficulty consuming adequate calories through food alone. Whey is a high-quality, complete protein derived from milk, containing all essential amino acids and having a high biological value. Numerous studies have demonstrated that supplementation with whey protein, when combined with resistance training, can significantly increase lean body mass. For individuals looking to gain weight, especially athletes or those recovering from illness, whey protein offers a convenient and efficient way to increase daily protein and caloric intake.
Randomized controlled trials have shown that protein supplementation, including whey, can enhance gains in muscle mass and strength when paired with structured exercise programs. Additionally, whey protein is often included in medical nutrition therapy for undernourished individuals or those with cachexia, as it is easily digestible and rapidly absorbed. While whey protein alone will not lead to significant weight gain without a corresponding caloric surplus, it plays a critical role in supporting the muscle-building process and overall energy intake. Thus, the use of whey protein for weight gain is supported by substantial scientific evidence, particularly within the context of muscle accretion and clinical nutrition.
Other ingredients used for Weight Gain
ashwagandhamaltodextrin
whey protein
17a-di methyl-bol
Arginine Creatine
Avocado
Animal protein
Beef Protein
Egg
glucose
Other health conditions supported by Whey protin
Aging (prevention)Athletic and Exercise Aids
Autoimmune Disorders
Cancer (prevention)
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cholesterol (high)
Convalescence
Depression
Diabetes
Fatigue
Hypertension
Inflammation
Muscle Tone (lack of)
Protein Digestion (poor)
Wasting
Weight Gain
Weight Loss
Wounds and Sores