Evidence supporting the use of: BCAA
For the health condition: Weight Loss
Synopsis
Source of validity: Scientific
Rating (out of 5): 1
Branched-chain amino acids (BCAAs)—leucine, isoleucine, and valine—are commonly marketed as supplements that may aid in weight loss, particularly by promoting fat loss or preserving lean muscle mass during calorie restriction. There is some scientific interest in the potential of BCAAs to influence metabolism: for example, leucine has been shown to stimulate muscle protein synthesis and may help reduce muscle loss during dieting. However, the overall scientific evidence supporting BCAA supplementation for weight loss in humans is weak.
Several small studies and animal experiments have suggested possible effects on body composition, but larger, well-designed clinical trials in humans have generally failed to demonstrate significant or consistent benefits for weight loss. Some studies note that BCAAs, when combined with exercise and adequate protein intake, may help preserve lean mass, but this effect is not unique to BCAAs and can be achieved with whole protein sources. Additionally, some research suggests that high circulating levels of BCAAs may be associated with metabolic disorders.
In conclusion, while BCAAs are sometimes used with the aim of supporting weight loss or preserving muscle during dieting, robust scientific validation for their effectiveness in weight loss is lacking. The evidence is insufficient to support routine use of BCAA supplements for this purpose.
Other ingredients used for Weight Loss
1,3,7-Trimethylpurine-2,6-dione3-desoxy-7-KETO-DHEA
7-Keto-DHEA
Acetyl L-carnitine
Adrenergic amines
Adzuki bean
Akkermansia muciniphila
Algae
Algal protein
Almond fruit
alpha-ketoglutarate (AKG)
amaranth
AMP-activated protein kinase (AMPK)
animal protein
apple
Ascophyllum nodosum
ashwagandha
BCAA
bean
Beef Protein
beta-hydroxybutyrate
black ginger
black tea
brown rice protein
California chia
capsiate
capsinoids
Caralluma fimbriata
cardarine
cha de bugre
chia seed
chickpea protein
chlorogenic acid
cocoa
Coleus forskohlii
conjugated linoleic acid (CLA)
cowpea
deoxycholic acid
diacylglycerol
dihydrocapsiate
ecdysteroids
egg
ephedrine
evodiamine
fish
forskohlii root
forskolin
Foxtail millet
fucoxanthin
garbanzo bean
garcinia
glucomannan
grains of paradise
guarana
Guaranine
Gymnema
HMB hydroxymethylbutyrate
Hoodia
hydroxycitric acid
hydroxymethylbutyrate
inulin
Irvingia gabonensis
isomaltulose
jiaogulan
kidney beans
Konjac
L-leucine
Legume protein
Matcha
Mate
medium chain triglycerides (MCT)
millet seed
Monkfruit
Oleoylethanolamide
oolong tea
Palatinose
phaseolamin
Pistachio
polychitosamine
Propolmannan
prune
purple tea
pyruvate
quinoa
Quinoa Protein
Rauwolscine
robusta coffee
rye
saffron
soybean
Steviol glycosides
Synephrine
Thylakoid
Tiger Nut
Vegetable Protein
Whey protein
Xanthohumol
Yacon
Yerba mate
Yohimbine
