Evidence supporting the use of: Beef Protein
For the health condition: Weight Loss
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Beef protein, typically provided as hydrolyzed beef protein isolate in supplements, is sometimes promoted for weight loss due to its high protein content. Scientific research has consistently shown that increased dietary protein intake can support weight loss efforts by promoting satiety (the feeling of fullness), preserving lean muscle mass during caloric restriction, and slightly increasing thermogenesis (calorie burning through digestion and metabolism). However, most of the evidence supporting these benefits is based on general protein intake from various sources (whey, casein, egg, plant, or whole food proteins), not specifically beef protein.
A few studies have compared beef protein supplements to other protein sources and found similar effects on satiety and body composition in the context of weight loss. For example, a randomized trial published in the Journal of the American College of Nutrition (2015) found comparable results in muscle retention and fat loss between beef protein and whey protein supplementation during resistance training. However, direct evidence that beef protein is uniquely effective for weight loss is limited. The role of beef protein in weight management is primarily attributed to its protein content rather than any unique properties of beef-derived protein itself.
In summary, while there is scientific rationale for using protein supplements, including beef protein, to support weight loss, the evidence is not specific or especially strong for beef protein as a distinct ingredient. The effect size is modest and comparable to other protein sources.
Other ingredients used for Weight Loss
7-Keto-DHEAacetyl l-carnitine
akkermansia muciniphila
alpha-ketoglutarate (AKG)
apple
ashwagandha
black tea
chia seed
coleus forskohlii
conjugated linoleic acid (CLA)
forskohlii root
garcinia
glucomannan
guarana
hydroxycitric acid
inulin
l-leucine
matcha
medium chain triglycerides (MCT)
monkfruit
prune
quinoa
rye
saffron
sardines
black ginger
soybean
almond fruit
whey protein
jiaogulan
yerba mate
amaranth
millet seed
algae
kidney beans
cocoa
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
1,3,7-Trimethylpurine-2,6-dione
3-desoxy-7-KETO-DHEA
Adrenergic amines
Ascophyllum nodosum
Adzuki bean
Algal protein
Animal protein
Beta-hydroxybutyrate
Beef Protein
Bean
BCAA
Cowpea
California chia
Cardarine
Capsinoids
chlorogenic acid
Capsiate
Chicken
Caralluma fimbriata
Cha de bugre
Diacylglycerol
Dihydrocapsiate
Deoxycholic acid
Egg
Ecdysteroids
Ephedrine
Pistachio
Quinoa Protein
yohimbine
Other health conditions supported by Beef Protein
AnemiaAthletic and Exercise Aids
Body Building
Convalescence
Debility
Injuries
Muscle Tone (lack of)
Post Partum Weakness
Surgery (healing from)
Wasting
Weight Gain
Weight Loss
Wounds and Sores