Evidence supporting the use of: Broad Bean Protein
For the health condition: Weight Loss

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Broad bean protein, derived from Vicia faba (fava beans), has been investigated in recent years for its potential role in supporting weight loss, primarily due to its high protein content and favorable amino acid profile. Scientific studies suggest that high-protein diets can promote satiety, reduce overall calorie intake, and help preserve lean muscle mass during caloric restriction, all of which are beneficial for weight management. Broad bean protein, like other plant proteins, may contribute to these effects by increasing feelings of fullness and supporting metabolic health.

However, direct evidence specifically linking broad bean protein supplementation to significant weight loss outcomes in humans is limited. Most studies focus on general plant protein sources rather than broad bean protein exclusively. A few small-scale trials and animal studies suggest that faba bean protein may help regulate appetite hormones and improve body composition, but robust, large-scale clinical trials are lacking. Therefore, while the use of broad bean protein for weight loss is grounded in the general principles of high-protein diets and some preliminary research, the direct scientific validation for this specific ingredient remains modest.

In summary, there is a scientific rationale and some early evidence supporting broad bean protein's use for weight loss, but more research is needed to confirm its efficacy compared to other protein sources.

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Other health conditions supported by Broad Bean Protein

Body Building
Cholesterol (high)
Diabetes
Weight Loss

Products containing Broad Bean Protein

We currently have no products on Vitabase that contain this ingredient.