Evidence supporting the use of: Calories
For the health condition: Weight Loss
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
The use of "calories" in the context of weight loss is rooted in well-established scientific principles. Calories are a unit of energy, and the concept of energy balance—calories consumed versus calories expended—forms the foundation for understanding weight management. Numerous controlled clinical trials and epidemiological studies have demonstrated that a caloric deficit, wherein an individual consumes fewer calories than they expend, leads to weight loss. This relationship is based on the first law of thermodynamics, which states that energy cannot be created or destroyed, only transformed. Thus, when the body takes in fewer calories than it needs for maintenance and activity, it must utilize stored energy, primarily from fat stores, resulting in weight loss.
Major health organizations, such as the Centers for Disease Control and Prevention (CDC), the World Health Organization (WHO), and the National Institutes of Health (NIH), endorse calorie reduction as a primary strategy for treating overweight and obesity. Systematic reviews and meta-analyses have confirmed that caloric restriction, regardless of macronutrient composition, is effective for weight loss. The evidence supporting the role of calorie control in weight loss is robust, consistent, and reproducible across diverse populations and dietary patterns. Therefore, the use of "calories" to support and treat weight loss is justified by strong scientific validation.
Other ingredients used for Weight Loss
7-Keto-DHEAacetyl l-carnitine
akkermansia muciniphila
alpha-ketoglutarate (AKG)
apple
ashwagandha
black tea
chia seed
coleus forskohlii
conjugated linoleic acid (CLA)
forskohlii root
garcinia
glucomannan
guarana
hydroxycitric acid
inulin
l-leucine
matcha
medium chain triglycerides (MCT)
monkfruit
prune
quinoa
rye
saffron
sardines
black ginger
soybean
almond fruit
whey protein
jiaogulan
yerba mate
amaranth
millet seed
algae
kidney beans
cocoa
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
1,3,7-Trimethylpurine-2,6-dione
3-desoxy-7-KETO-DHEA
Adrenergic amines
Ascophyllum nodosum
Adzuki bean
Algal protein
Animal protein
Beta-hydroxybutyrate
Beef Protein
Bean
BCAA
Cowpea
California chia
Cardarine
Capsinoids
chlorogenic acid
Capsiate
Chicken
Caralluma fimbriata
Cha de bugre
Diacylglycerol
Dihydrocapsiate
Deoxycholic acid
Egg
Ecdysteroids
Ephedrine
Pistachio
Quinoa Protein
yohimbine
Other health conditions supported by Calories
Acquired Immune Deficiency SyndromeAnorexia
Appetite (deficient)
Body Building
Bulimia
Cancer Treatment (reducing side effects)
Convalescence
Debility
Endurance (lack of)
Energy (lack of)
Failure to Thrive
Fatigue
Hepatitis
Muscle Tone (lack of)
Muscular Dystrophy
Nursing
Tuberculosis
Wasting
Weight Gain
Weight Loss