Evidence supporting the use of: Coleus forskohlii
For the health condition: Weight Loss
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Coleus forskohlii is an herb traditionally used in Ayurvedic medicine for various ailments, but its use for weight loss is based primarily on emerging scientific evidence rather than historical tradition. The root of Coleus forskohlii contains forskolin, a compound thought to activate the enzyme adenylate cyclase, thereby increasing cellular levels of cyclic AMP (cAMP). This mechanism is hypothesized to enhance fat breakdown and promote weight loss. Several small-scale, short-duration clinical trials have investigated Coleus forskohlii’s effect on body composition in overweight and obese individuals. The results are mixed: some studies report modest reductions in body fat percentage and fat mass, while others show no significant effect on body weight or appetite suppression. Meta-analyses and systematic reviews generally conclude that the evidence supporting Coleus forskohlii for weight loss remains weak, with limited clinical significance and methodological limitations (e.g., small sample sizes, short study durations, and variable dosages). Reported side effects are generally mild but can include gastrointestinal symptoms and increased heart rate. Overall, while there is some scientific interest and preliminary evidence suggesting a potential role for Coleus forskohlii in weight management, the quality and consistency of the data are insufficient to support its use as a reliable weight-loss supplement. More rigorous, large-scale clinical trials are needed to clarify its efficacy and safety profile.
Other ingredients used for Weight Loss
7-Keto-DHEAAcetyl L-carnitine
Akkermansia muciniphila
alpha-ketoglutarate (AKG)
apple
ashwagandha
black tea
chia seed
coleus forskohlii
conjugated linoleic acid (CLA)
forskohlii root
garcinia
glucomannan
guarana
hydroxycitric acid
inulin
L-leucine
matcha
medium chain triglycerides (MCT)
monkfruit
prune
quinoa
rye
saffron
sardines
black ginger
soybean
Almond fruit
whey protein
jiaogulan
yerba mate
amaranth
millet seed
Algae
kidney beans
cocoa
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
1,3,7-Trimethylpurine-2,6-dione
3-desoxy-7-KETO-DHEA
Adrenergic amines
Ascophyllum nodosum
Adzuki bean
Algal protein
Animal protein
Beta-hydroxybutyrate
Beef Protein
Bean
BCAA
Cowpea
California chia
Cardarine
Capsinoids
chlorogenic acid
Capsiate
Chicken
Caralluma fimbriata
Cha de bugre
Diacylglycerol
Dihydrocapsiate
Deoxycholic acid
Egg
Evodiamine
Ecdysteroids
Ephedrine
Fish
Foxtail millet
Fucoxanthin
Forskolin
Guaranine
Grains of Paradise
Gymnema
Garbanzo bean
Hydroxymethylbutyrate
HMB Hydroxymethylbutyrate
Hoodia
Isomaltulose
Irvingia gabonensis
Konjac
Legume protein
Mate
Oolong Tea
Oleoylethanolamide
Polychitosamine
Pyruvate
Purple Tea
Phaseolamin
Palatinose
Pistachio
Propolmannan
Quinoa Protein
Rauwolscine
Robusta Coffee
Steviol glycosides
Synephrine
Thylakoid
Tiger Nut
Vegetable Protein
Xanthohumol
Yacon
yohimbine
Other health conditions supported by coleus forskohlii
Body BuildingCirculation (poor)
Fat Metabolism (poor)
Hypertension
Triglycerides (high)
Weight Loss