Evidence supporting the use of: Forskolin
For the health condition: Weight Loss
Synopsis
Source of validity: Scientific
Rating (out of 5): 1
Forskolin is a compound derived from the roots of the plant Coleus forskohlii, which has a history of use in traditional Ayurvedic medicine for various conditions. Its use for weight loss, however, is primarily based on more recent scientific investigation rather than traditional practice. Forskolin is thought to promote weight loss by increasing cellular levels of cyclic AMP (cAMP), which can stimulate fat breakdown and inhibit fat synthesis in some biological models.
Despite these theoretical mechanisms, clinical evidence supporting Forskolin’s efficacy for weight loss in humans is weak. A few small randomized controlled trials have been conducted. For example, a 2005 study (Godard et al., Obesity Research) found that Forskolin supplementation in overweight and obese men resulted in a significant decrease in body fat percentage, but no significant change in overall body weight. Another study in women (Henderson et al., 2005) found no significant effect on weight loss. The sample sizes of these studies were small, and study methodologies have been criticized for limitations such as short duration and lack of dietary control.
Overall, while Forskolin shows some potential mechanisms for weight loss in laboratory settings, high-quality clinical evidence is lacking. Most authoritative reviews and systematic analyses conclude there is insufficient evidence to recommend Forskolin for weight loss. Reported side effects are generally mild, but its safety profile is not well established.
Other ingredients used for Weight Loss
1,3,7-Trimethylpurine-2,6-dione3-desoxy-7-KETO-DHEA
7-Keto-DHEA
Acetyl L-carnitine
Adrenergic amines
Adzuki bean
Akkermansia muciniphila
Algae
Algal protein
Almond fruit
alpha-ketoglutarate (AKG)
amaranth
AMP-activated protein kinase (AMPK)
animal protein
apple
Ascophyllum nodosum
ashwagandha
BCAA
bean
Beef Protein
beta-hydroxybutyrate
black ginger
black tea
brown rice protein
California chia
capsiate
capsinoids
Caralluma fimbriata
cardarine
cha de bugre
chia seed
chickpea protein
chlorogenic acid
cocoa
Coleus forskohlii
conjugated linoleic acid (CLA)
cowpea
deoxycholic acid
diacylglycerol
dihydrocapsiate
ecdysteroids
egg
ephedrine
evodiamine
fish
forskohlii root
forskolin
Foxtail millet
fucoxanthin
garbanzo bean
garcinia
glucomannan
grains of paradise
guarana
Guaranine
Gymnema
HMB hydroxymethylbutyrate
Hoodia
hydroxycitric acid
hydroxymethylbutyrate
inulin
Irvingia gabonensis
isomaltulose
jiaogulan
kidney beans
Konjac
L-leucine
Legume protein
Matcha
Mate
medium chain triglycerides (MCT)
millet seed
Monkfruit
Oleoylethanolamide
oolong tea
Palatinose
phaseolamin
Pistachio
polychitosamine
Propolmannan
prune
purple tea
pyruvate
quinoa
Quinoa Protein
Rauwolscine
robusta coffee
rye
saffron
soybean
Steviol glycosides
Synephrine
Thylakoid
Tiger Nut
Vegetable Protein
Whey protein
Xanthohumol
Yacon
Yerba mate
Yohimbine
Other health conditions supported by forskolin
Body BuildingCirculation (poor)
Fat Metabolism (poor)
Weight Loss
