Evidence supporting the use of: Garbanzo bean Protein
For the health condition: Weight Loss
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Garbanzo bean protein, derived from chickpeas (Cicer arietinum), is increasingly promoted as a plant-based protein source for weight management. The justification for its use in supporting weight loss has some scientific basis, though evidence remains modest. Several studies on chickpeas and legumes suggest that their high protein and fiber content can promote satiety, reduce appetite, and support lower calorie intake. For example, randomized controlled trials have reported that consuming chickpeas or legume-rich diets is associated with reduced body weight or waist circumference compared to control diets, likely due to their effect on satiety and glycemic control. However, specific research on isolated garbanzo bean protein (as opposed to whole chickpeas or generic legume protein) is limited, and most findings are extrapolated from broader studies on legumes or plant proteins.
Systematic reviews and meta-analyses indicate that higher protein diets, including those with plant-based sources, may assist with weight loss by enhancing satiety and preserving lean mass during calorie restriction. Garbanzo bean protein contains essential amino acids and is a suitable alternative for those avoiding animal proteins. Nonetheless, direct clinical trials specifically investigating garbanzo bean protein for weight loss are sparse. Thus, while there is some scientific rationale and preliminary evidence supporting its use, the strength of evidence is moderate at best, and further research is needed to clarify its distinct role compared to other protein sources.
Other ingredients used for Weight Loss
7-Keto-DHEAacetyl l-carnitine
akkermansia muciniphila
alpha-ketoglutarate (AKG)
apple
ashwagandha
black tea
chia seed
coleus forskohlii
conjugated linoleic acid (CLA)
forskohlii root
garcinia
glucomannan
guarana
hydroxycitric acid
inulin
l-leucine
matcha
medium chain triglycerides (MCT)
monkfruit
prune
quinoa
rye
saffron
sardines
black ginger
soybean
almond fruit
whey protein
jiaogulan
yerba mate
amaranth
millet seed
algae
kidney beans
cocoa
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
1,3,7-Trimethylpurine-2,6-dione
3-desoxy-7-KETO-DHEA
Adrenergic amines
Ascophyllum nodosum
Adzuki bean
Algal protein
Animal protein
Beta-hydroxybutyrate
Beef Protein
Bean
BCAA
Cowpea
California chia
Cardarine
Capsinoids
chlorogenic acid
Capsiate
Chicken
Caralluma fimbriata
Cha de bugre
Diacylglycerol
Dihydrocapsiate
Deoxycholic acid
Egg
Evodiamine
Ecdysteroids
Ephedrine
Fish
Pistachio
Quinoa Protein
yohimbine
Other health conditions supported by Garbanzo bean Protein
Cholesterol (high)Diabetes
Hypertension
Metabolic Syndrome
Weight Loss