Evidence supporting the use of: Green pea fiber
For the health condition: Weight Loss
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Green pea fiber is increasingly being used in weight loss formulations due to its high dietary fiber content, which can promote satiety and reduce overall calorie intake. The scientific support for its use centers on general findings about dietary fiber and its effects on appetite regulation, digestion, and weight management. Several studies have demonstrated that fiber-rich diets can help with weight loss or weight maintenance by increasing feelings of fullness, slowing gastric emptying, and reducing subsequent food intake.
Specific studies on green pea fiber are limited, but pea fiber is considered functionally similar to other legume-based fibers. Research has shown that supplementation with pea fiber can result in increased satiety and reduced energy intake in the short term. For example, a study published in Appetite (2012) found that pea fiber-enriched products could reduce hunger and prospective food consumption in healthy adults. However, large-scale, long-term clinical trials specifically using green pea fiber for weight loss are lacking.
In summary, the use of green pea fiber for weight management is supported by moderate scientific evidence extrapolated from general dietary fiber research and some short-term, small-scale studies on pea fiber specifically. The evidence is not robust (rated 2/5), but it is plausible and consistent with broader fiber research.
Other ingredients used for Weight Loss
7-Keto-DHEAAcetyl L-carnitine
Akkermansia muciniphila
alpha-ketoglutarate (AKG)
apple
ashwagandha
black tea
chia seed
coleus forskohlii
conjugated linoleic acid (CLA)
forskohlii root
garcinia
glucomannan
guarana
hydroxycitric acid
inulin
L-leucine
matcha
medium chain triglycerides (MCT)
monkfruit
prune
quinoa
rye
saffron
sardines
black ginger
soybean
Almond fruit
whey protein
jiaogulan
yerba mate
amaranth
millet seed
Algae
kidney beans
cocoa
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
1,3,7-Trimethylpurine-2,6-dione
3-desoxy-7-KETO-DHEA
Adrenergic amines
Ascophyllum nodosum
Adzuki bean
Algal protein
Animal protein
Beta-hydroxybutyrate
Beef Protein
Bean
BCAA
Cowpea
California chia
Cardarine
Capsinoids
chlorogenic acid
Capsiate
Chicken
Caralluma fimbriata
Cha de bugre
Diacylglycerol
Dihydrocapsiate
Deoxycholic acid
Egg
Evodiamine
Ecdysteroids
Ephedrine
Fish
Foxtail millet
Fucoxanthin
Forskolin
Guaranine
Grains of Paradise
Gymnema
Garbanzo bean
Hydroxymethylbutyrate
HMB Hydroxymethylbutyrate
Hoodia
Isomaltulose
Irvingia gabonensis
Konjac
Legume protein
Mate
Oolong Tea
Oleoylethanolamide
Polychitosamine
Pyruvate
Purple Tea
Phaseolamin
Palatinose
Pistachio
Propolmannan
Quinoa Protein
Rauwolscine
Robusta Coffee
Steviol glycosides
Synephrine
Thylakoid
Tiger Nut
Vegetable Protein
Xanthohumol
Yacon
yohimbine
Other health conditions supported by Green pea fiber
Cholesterol (high)Constipation (adults)
Diabetes
Digestion (poor)
Fatty Liver Disease
Irritable Bowel Syndrome
Metabolic Syndrome
Weight Loss