Evidence supporting the use of: Hoodia
For the health condition: Weight Loss
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Hoodia, specifically Hoodia gordonii, has a long history of traditional use by the San people of southern Africa, who reportedly consumed the cactus to suppress hunger and thirst during long hunting trips. This ethnobotanical use has led to its popularity as a weight loss supplement in Western countries. However, scientific evidence supporting Hoodia’s effectiveness for weight loss is minimal and of poor quality. While a few preliminary studies suggested that certain compounds in Hoodia (notably P57) may impact appetite-regulating regions in the brain, these findings have not been robustly replicated in larger, well-controlled human trials. Most clinical research has failed to demonstrate significant appetite suppression or weight loss effects compared to placebo. Additionally, concerns about safety, authenticity, and adulteration of commercial Hoodia products remain prevalent. In summary, while Hoodia’s use as a weight loss aid is rooted in traditional practice, scientific validation is lacking, and the overall quality of evidence is very low.
Other ingredients used for Weight Loss
1,3,7-Trimethylpurine-2,6-dione3-desoxy-7-KETO-DHEA
7-Keto-DHEA
Acetyl L-carnitine
Adrenergic amines
Adzuki bean
Akkermansia muciniphila
Algae
Algal protein
Almond fruit
alpha-ketoglutarate (AKG)
amaranth
AMP-activated protein kinase (AMPK)
animal protein
apple
Ascophyllum nodosum
ashwagandha
BCAA
bean
Beef Protein
beta-hydroxybutyrate
black ginger
black tea
brown rice protein
California chia
capsiate
capsinoids
Caralluma fimbriata
cardarine
cha de bugre
chia seed
chickpea protein
chlorogenic acid
cocoa
Coleus forskohlii
conjugated linoleic acid (CLA)
cowpea
deoxycholic acid
diacylglycerol
dihydrocapsiate
ecdysteroids
egg
ephedrine
evodiamine
fish
forskohlii root
forskolin
Foxtail millet
fucoxanthin
garbanzo bean
garcinia
glucomannan
grains of paradise
guarana
Guaranine
Gymnema
HMB hydroxymethylbutyrate
Hoodia
hydroxycitric acid
hydroxymethylbutyrate
inulin
Irvingia gabonensis
isomaltulose
jiaogulan
kidney beans
Konjac
L-leucine
Legume protein
Matcha
Mate
medium chain triglycerides (MCT)
millet seed
Monkfruit
Oleoylethanolamide
oolong tea
Palatinose
phaseolamin
Pistachio
polychitosamine
Propolmannan
prune
purple tea
pyruvate
quinoa
Quinoa Protein
Rauwolscine
robusta coffee
rye
saffron
soybean
Steviol glycosides
Synephrine
Thylakoid
Tiger Nut
Vegetable Protein
Whey protein
Xanthohumol
Yacon
Yerba mate
Yohimbine
