Evidence supporting the use of: Kelp (unspecified)
For the health condition: Weight Loss
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Kelp, a type of seaweed, has traditionally been used in various cultures for its perceived health benefits, including support for weight loss. The rationale behind this use is primarily based on kelp's naturally high iodine content, which is essential for proper thyroid function. Since the thyroid gland regulates metabolism, it has been believed that consuming kelp could potentially enhance metabolic rate and thereby assist with weight management. However, while there is a historical basis for kelp's use in this context, the scientific evidence supporting its efficacy for weight loss is limited.
Some preliminary studies have investigated the role of alginates (fibers found in kelp) in promoting satiety, but the results are inconclusive and often based on small sample sizes or animal studies. There is currently a lack of large, well-controlled clinical trials directly linking kelp supplementation to significant weight loss in humans. Excessive kelp intake can also lead to iodine toxicity, which can disrupt thyroid function and potentially cause adverse health effects. In summary, kelp's use for weight loss is rooted more in traditional practice than robust scientific validation.
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7-Keto-DHEAacetyl l-carnitine
akkermansia muciniphila
alpha-ketoglutarate (AKG)
apple
ashwagandha
black tea
chia seed
coleus forskohlii
conjugated linoleic acid (CLA)
forskohlii root
garcinia
glucomannan
guarana
hydroxycitric acid
inulin
l-leucine
matcha
medium chain triglycerides (MCT)
monkfruit
prune
quinoa
rye
saffron
sardines
black ginger
soybean
almond fruit
whey protein
jiaogulan
yerba mate
amaranth
millet seed
algae
kidney beans
cocoa
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
1,3,7-Trimethylpurine-2,6-dione
3-desoxy-7-KETO-DHEA
Adrenergic amines
Ascophyllum nodosum
Adzuki bean
Algal protein
Animal protein
Beta-hydroxybutyrate
Beef Protein
Bean
BCAA
Cowpea
California chia
Cardarine
Capsinoids
chlorogenic acid
Capsiate
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Cha de bugre
Diacylglycerol
Dihydrocapsiate
Deoxycholic acid
Egg
Ecdysteroids
Ephedrine
Pistachio
Quinoa Protein
yohimbine