Evidence supporting the use of: MCT / Medium Chain Triglycerides
For the health condition: Weight Loss
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Medium Chain Triglycerides (MCTs) are used to support weight loss based on scientific evidence rather than traditional use. MCTs are fats that are more rapidly absorbed and metabolized by the body compared to long-chain triglycerides (LCTs). Several randomized controlled trials (RCTs) and meta-analyses indicate that MCT consumption can increase energy expenditure and fat oxidation, potentially leading to modest weight loss or reduced fat accumulation compared to LCTs. For example, a 2015 meta-analysis (Mumme & Stonehouse, 2015) found that replacing LCTs with MCTs resulted in a small but statistically significant reduction in body weight, waist circumference, and total body fat in overweight individuals. The proposed mechanisms include increased thermogenesis, satiety, and enhanced fat oxidation.
However, the magnitude of the effect is generally small, and not all studies have found significant or lasting weight loss benefits. The overall quality of evidence is moderate, with some heterogeneity in study design, duration, and dosage. There are also some concerns about gastrointestinal tolerance at higher intakes.
In summary, the use of MCTs for weight loss is supported by scientific studies, though the benefits are modest. MCTs should not be considered a standalone solution for weight management but may provide a slight advantage when incorporated into a calorie-controlled diet and healthy lifestyle.
More about MCT / Medium Chain Triglycerides
More about Weight Loss
Other ingredients used for Weight Loss
7-Keto-DHEAacetyl l-carnitine
akkermansia muciniphila
alpha-ketoglutarate (AKG)
apple
ashwagandha
black tea
chia seed
coleus forskohlii
conjugated linoleic acid (CLA)
forskohlii root
garcinia
glucomannan
guarana
hydroxycitric acid
inulin
l-leucine
matcha
medium chain triglycerides (MCT)
monkfruit
prune
quinoa
rye
saffron
sardines
black ginger
soybean
almond fruit
whey protein
jiaogulan
yerba mate
amaranth
millet seed
algae
kidney beans
cocoa
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
1,3,7-Trimethylpurine-2,6-dione
3-desoxy-7-KETO-DHEA
Adrenergic amines
Ascophyllum nodosum
Adzuki bean
Algal protein
Animal protein
Beta-hydroxybutyrate
Beef Protein
Bean
BCAA
Cowpea
California chia
Cardarine
Capsinoids
chlorogenic acid
Capsiate
Chicken
Caralluma fimbriata
Cha de bugre
Diacylglycerol
Dihydrocapsiate
Deoxycholic acid
Egg
Ecdysteroids
Ephedrine
Pistachio
Quinoa Protein
yohimbine
Other health conditions supported by MCT / Medium Chain Triglycerides
Alzheimer's DiseaseAthletic and Exercise Aids
Cancer (natural therapy for)
Cancer Treatment (reducing side effects)
Convalescence
Dementia
Depression
Diabetes
Digestion (poor)
Energy (lack of)
Fat Metabolism (poor)
Fatigue
Fatty Liver Disease
Inflammation
Memory and Brain Function
Metabolic Syndrome
Migraine
Parkinson's Disease
Sugar Cravings
Weight Gain
Weight Loss