Evidence supporting the use of: Polychitosamine
For the health condition: Weight Loss
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Polychitosamine is a derivative of chitosan, a natural polysaccharide obtained from the shells of crustaceans such as shrimp and crabs. Chitosan and its derivatives have been marketed as dietary supplements for weight loss, primarily based on their purported ability to bind dietary fats in the gastrointestinal tract, thereby reducing fat absorption and overall caloric intake. The scientific rationale is that the positively charged chitosan molecules can attract and bind negatively charged fatty acids, forming complexes that are excreted rather than absorbed.
However, clinical evidence supporting the efficacy of chitosan (and by extension, polychitosamine) for weight loss is limited and mixed. Several randomized controlled trials (RCTs) and meta-analyses have evaluated chitosan’s effect on body weight. A 2008 Cochrane review concluded that chitosan use resulted in a small but statistically significant greater weight loss compared to placebo, but the mean difference was only about 1 kg and the quality of the evidence was low due to methodological weaknesses and short study durations. More recent systematic reviews have echoed similar conclusions, suggesting that any weight loss effect is minor and of questionable clinical relevance.
There is no substantial traditional use for polychitosamine or chitosan specifically for weight loss, as its use is based on more recent mechanistic hypotheses rather than historical practice. Overall, while some scientific studies suggest a modest effect, the overall quality and magnitude of evidence supporting polychitosamine for weight loss is low.
Other ingredients used for Weight Loss
7-Keto-DHEAacetyl l-carnitine
akkermansia muciniphila
alpha-ketoglutarate (AKG)
apple
ashwagandha
black tea
chia seed
coleus forskohlii
conjugated linoleic acid (CLA)
forskohlii root
garcinia
glucomannan
guarana
hydroxycitric acid
inulin
l-leucine
matcha
medium chain triglycerides (MCT)
monkfruit
prune
quinoa
rye
saffron
sardines
black ginger
soybean
almond fruit
whey protein
jiaogulan
yerba mate
amaranth
millet seed
algae
kidney beans
cocoa
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
1,3,7-Trimethylpurine-2,6-dione
3-desoxy-7-KETO-DHEA
Adrenergic amines
Ascophyllum nodosum
Adzuki bean
Algal protein
Animal protein
Beta-hydroxybutyrate
Beef Protein
Bean
BCAA
Cowpea
California chia
Cardarine
Capsinoids
chlorogenic acid
Capsiate
Chicken
Caralluma fimbriata
Cha de bugre
Diacylglycerol
Dihydrocapsiate
Deoxycholic acid
Egg
Ecdysteroids
Ephedrine
Pistachio
Quinoa Protein
yohimbine
Other health conditions supported by Polychitosamine
Metabolic SyndromeTriglycerides (high)
Weight Loss