Evidence supporting the use of: Psyllium fiber
For the health condition: Weight Loss
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Psyllium fiber, derived from the husks of Plantago ovata seeds, has been studied for its role in supporting weight loss. Scientific evidence suggests that psyllium can contribute to weight management through several mechanisms. Primarily, psyllium is a soluble fiber that absorbs water and forms a gel-like substance in the gut, increasing satiety and reducing appetite. Randomized controlled trials have demonstrated that psyllium supplementation, when taken before meals, can modestly decrease caloric intake and promote feelings of fullness. Some studies also report small but statistically significant reductions in body weight and body mass index (BMI) among overweight or obese adults supplementing with psyllium, especially when combined with a calorie-restricted diet.
However, the magnitude of weight loss directly attributable to psyllium is generally modest, and not all studies have shown significant effects. The benefits are likely due to improved appetite control and reductions in calorie intake, rather than any direct fat-burning properties. Major health organizations recognize psyllium’s proven role in improving cholesterol and glycemic control, with weight loss considered a secondary, less well-established benefit. Overall, while there is scientific support for psyllium’s use in appetite regulation and modest weight loss, it should be seen as a supportive, rather than primary, intervention for weight management.
Other ingredients used for Weight Loss
7-Keto-DHEAacetyl l-carnitine
akkermansia muciniphila
alpha-ketoglutarate (AKG)
apple
ashwagandha
black tea
chia seed
coleus forskohlii
conjugated linoleic acid (CLA)
forskohlii root
garcinia
glucomannan
guarana
hydroxycitric acid
inulin
l-leucine
matcha
medium chain triglycerides (MCT)
monkfruit
prune
quinoa
rye
saffron
sardines
black ginger
soybean
almond fruit
whey protein
jiaogulan
yerba mate
amaranth
millet seed
algae
kidney beans
cocoa
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
1,3,7-Trimethylpurine-2,6-dione
3-desoxy-7-KETO-DHEA
Adrenergic amines
Ascophyllum nodosum
Adzuki bean
Algal protein
Animal protein
Beta-hydroxybutyrate
Beef Protein
Bean
BCAA
Cowpea
California chia
Cardarine
Capsinoids
chlorogenic acid
Capsiate
Chicken
Caralluma fimbriata
Cha de bugre
Diacylglycerol
Dihydrocapsiate
Deoxycholic acid
Egg
Ecdysteroids
Ephedrine
Pistachio
Quinoa Protein
yohimbine
Other health conditions supported by Psyllium fiber
Abdominal PainAnal Fistula or Fissure
Cholesterol (high)
Colitis
Colon (atonic)
Colon (spastic)
Constipation (adults)
Constipation (children)
Crohn's Disease
Diabetes
Diarrhea
Digestion (poor)
Diverticulitis
Gas and Bloating
Hemorrhoids
Hypertension
Indigestion
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Metabolic Syndrome
Weight Loss