Evidence supporting the use of: Rauwolscine
For the health condition: Weight Loss
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Rauwolscine is an alkaloid structurally similar to yohimbine, primarily acting as an alpha-2 adrenergic receptor antagonist. Its use in weight loss is supported by some scientific rationale, though evidence in humans is limited. By blocking alpha-2 adrenergic receptors, rauwolscine may increase norepinephrine release, promoting lipolysis (fat breakdown) and potentially increasing energy expenditure. This mechanism is theorized to help mobilize fat stores, especially in areas of stubborn fat.
However, most of the available evidence comes from mechanistic studies, animal research, and extrapolations from the effects of yohimbine. A handful of small human studies on yohimbine suggest modest fat loss effects, particularly in combination with exercise, but direct studies on rauwolscine itself in humans are scarce. No large, high-quality randomized controlled trials have specifically evaluated rauwolscine’s efficacy for weight loss.
In summary, rauwolscine's use for weight loss is scientifically plausible given its pharmacological action, but the clinical evidence is weak and largely indirect. Caution is advised due to possible side effects such as increased heart rate, blood pressure, and anxiety. It is not an evidence-based first-line treatment for weight loss, and more research is needed to confirm its efficacy and safety in humans.
Other ingredients used for Weight Loss
1,3,7-Trimethylpurine-2,6-dione3-desoxy-7-KETO-DHEA
7-Keto-DHEA
Acetyl L-carnitine
Adrenergic amines
Adzuki bean
Akkermansia muciniphila
Algae
Algal protein
Almond fruit
alpha-ketoglutarate (AKG)
amaranth
AMP-activated protein kinase (AMPK)
animal protein
apple
Ascophyllum nodosum
ashwagandha
BCAA
bean
Beef Protein
beta-hydroxybutyrate
black ginger
black tea
brown rice protein
California chia
capsiate
capsinoids
Caralluma fimbriata
cardarine
cha de bugre
chia seed
chickpea protein
chlorogenic acid
cocoa
Coleus forskohlii
conjugated linoleic acid (CLA)
cowpea
deoxycholic acid
diacylglycerol
dihydrocapsiate
ecdysteroids
egg
ephedrine
evodiamine
fish
forskohlii root
forskolin
Foxtail millet
fucoxanthin
garbanzo bean
garcinia
glucomannan
grains of paradise
guarana
Guaranine
Gymnema
HMB hydroxymethylbutyrate
Hoodia
hydroxycitric acid
hydroxymethylbutyrate
inulin
Irvingia gabonensis
isomaltulose
jiaogulan
kidney beans
Konjac
L-leucine
Legume protein
Matcha
Mate
medium chain triglycerides (MCT)
millet seed
Monkfruit
Oleoylethanolamide
oolong tea
Palatinose
phaseolamin
Pistachio
polychitosamine
Propolmannan
prune
purple tea
pyruvate
quinoa
Quinoa Protein
Rauwolscine
robusta coffee
rye
saffron
soybean
Steviol glycosides
Synephrine
Thylakoid
Tiger Nut
Vegetable Protein
Whey protein
Xanthohumol
Yacon
Yerba mate
Yohimbine
