Cardamom

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Cardamom is a highly aromatic and flavorful spice that is widely used in Indian, Middle Eastern, and Scandinavian cuisine. It comes from the seeds of the Elettaria cardamomum plant and has a complex taste that is both sweet and spicy, with notes of citrus and camphor. Cardamom can be used in both whole and ground form and is often used to add flavor to curries, stews, baked goods, and desserts. It is a key ingredient in many spice blends such as garam masala and chai spice mix.