Chives

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Chives are a versatile and flavorful herb that are commonly used in many different types of cuisine. With a mild onion-like flavor, chives are often used as a garnish or flavoring agent in soups, salads, and other dishes. Chives are a member of the allium family and are a good source of vitamins A and C. They can be used fresh or dried, and are often chopped finely and sprinkled over dishes to add a pop of color and flavor.