Cloves (Ground)

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Cloves are a pungent and flavorful spice that comes from the dried flower buds of the Syzygium aromaticum tree. With a strong, sweet, and slightly bitter taste, cloves are commonly used in both sweet and savory dishes in Asian, African, and Middle Eastern cuisine. Cloves can be used whole or ground, and are often used to add depth and complexity to dishes such as stews, curries, and baked goods. They are also a popular ingredient in spice blends such as garam masala and Chinese five-spice powder.