Oregano

Oregano is a popular herb that is native to the Mediterranean region. Our oregano comes from Greece. With its distinctive aroma and flavor, oregano is a must-have in our kitchen. Oregano, commonly found in pasta sauces, soups, stews, and meats, provides a slightly bitter and savory flavor. It is also a popular ingredient in many spice blends and marinades. When using oregano in cooking, it is important to note that different varieties of oregano can have slightly different flavors and aromas. Greek oregano, for example, is known for its strong, spicy flavor, while Italian oregano has a milder, sweeter taste. Fresh oregano can be used in many dishes, but dried oregano is more commonly used due to its longer shelf life.