Pink Peppercorns

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Pink peppercorns are a unique and flavorful spice that is often used in cooking to add a touch of color and complexity to dishes. Unlike black or white peppercorns, which are actually berries from the pepper plant, pink peppercorns come from a different plant, the Peruvian pepper tree. Pink peppercorns have a delicate, fruity flavor with a slight peppery bite, and are often used to season fish, poultry, and vegetables. They can also be used in sauces and marinades, and are a popular ingredient in spice blends and rubs. Pink peppercorns can also be crushed and used as a finishing spice, or added to salads and dressings for a pop of color and flavor. Whether you’re a professional chef or a home cook, pink peppercorns are a must-have ingredient for anyone looking to add a touch of elegance and complexity to their cooking.