Smoked Paprika

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Smoked paprika is a spice that is made from grinding smoked and dried red peppers, also known as pimentos. It is a popular spice in Spanish and Mediterranean cuisine, and it has a distinct smoky flavor that adds depth and complexity to a variety of dishes. Smoked paprika can range in flavor from mild to hot, depending on the variety. Smoked paprika is a versatile spice that can be used in a variety of dishes. It is commonly used to add flavor and color to meat dishes, such as chicken, beef, and pork. It is also used to flavor sauces, soups, and stews, as well as rice dishes, vegetables, and even eggs. Smoked paprika can be used as a substitute for regular paprika in any recipe, but it adds an extra layer of smoky flavor that is especially well-suited for grilled or roasted dishes.