Thyme

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Thyme is a fragrant and versatile herb that is used in many different types of cuisine around the world. With a slightly sweet and earthy flavor, thyme is often used as a seasoning for meat, vegetables, and soups. Thyme can be used fresh or dried, and is often added to dishes in the form of whole sprigs or chopped leaves. It is also a popular ingredient in spice blends such as Herbes de Provence. Overall, thyme is a delicious and beneficial herb that can add a warm and aromatic flavor to many different types of dishes. Whether used as a seasoning for meat or a flavoring agent for vegetables, thyme is a versatile ingredient that should have a place in every kitchen.