$15.05
Cost per day: $0.25
Save 10% when you buy at least two and 20% if you buy 4+!
The Vitabase Advantage
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Availability: In stock as of 04/17/2025
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Technical information
Ingredient list
| Ingredient | Amount |
| Proprietary Blend: lactase (1,000 ALU), proteases (630 BLGU), lipase (250 FCC FIP) | 220 mg |
Other ingredients: vegetarian capsule (modified cellulose, water), cellulose, magnesium stearate, silica
Recommended use
Take one (1) vegetarian capsule immediately for each serving of dairy-containing food (please refer to the chart below for equivalent servings of various dairy foods). Store in a cool, dry place and away from direct light.
Serving size: 1
Days Supply: 60
Cost Per Day: $0.25
Product Categories: Vitabase, Digestive / Intestinal
Product Information
Why take this product?
- Provides vegetarian capsules, each of which helps the body process an equivalent of eight ounces of whole milk.
- Is designed especially for those who struggle with digesting dairy products.
- Consists of a two-step process: enzymes in the stomach and dairy-metabolizing Lactobacilli in the intestines.
- Contains the enzymes needed to break down major dairy proteins and fats.
How it works
Lactose intolerance is an uncomfortable condition brought on by the body’s inability to digest milk sugar. This happens when the body is deficient in lactase, an enzyme necessary to break down lactose (milk sugar). As a result, when a person consumes milk or another dairy product, part remains undigested and retains fluid. It then ferments in the colon, manifesting itself in a variety of symptoms including gas, cramping and diarrhea.
This unique product is designed for those with dairy food intolerances. Lactose, proteins and fats are contributors to dairy food intolerances, and Ultra Dairy Support contains the enzymes needed to break down all three of these categories. Lactase breaks down dairy products, lipase breaks down fats and protease breaks down proteins.
The product has a two-step process, featuring enzymes that are active in the stomach and dairy-metabolizing Lactobacilli that become active in the intestines. L-acidophilus contributes to the production of lactase. The two Lactobacilli species are protected from the harsh stomach through a micro-encapsulation process. Each serving helps the body process an equivalent of eight ounces of whole milk.
