Alkylglycerols

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Other names for Alkylglycerols

alkylglycerols
providing 200 mg of alkylglycerols
Alkoxyglycerols
Alkylglycerol (unspecified)

Synopsis of Alkylglycerols

History

Alkylglycerols, naturally occurring ether lipids, have a rich history of use in traditional medicine, particularly attributed to their presence in shark liver oil. For centuries, Scandinavian and Arctic communities consumed shark liver oil as a folk remedy, valuing it for its remarkable ability to promote wound healing, enhance vitality, and combat infections. Early healers observed that those who regularly ingested shark liver oil seemed more resilient to illness, attributing this benefit to its unique components, including alkylglycerols.

Throughout the 20th century, scientific research began to validate many of these traditional observations. Alkylglycerols were found to support immune function, stimulate the production of white blood cells, and assist the body’s natural defenses. They have been used as supportive agents for recovery from illnesses, particularly in populations with compromised immunity. Their ability to promote faster healing and reduce the severity of infections made them a valued natural remedy in both folk and modern nutritional applications.

In the realm of herbal combinations, alkylglycerols have often been paired with other immunity-boosting botanicals such as echinacea, astragalus, and elderberry. These synergistic blends are designed to fortify the body’s resistance to pathogens and promote overall vitality. Herbalists and nutritionists appreciate alkylglycerols for their compatibility with plant extracts, enhancing the effectiveness of natural immune support formulas. Their enduring use in both traditional remedies and modern supplements underscores their positive contributions to wellness, highlighting their role as a valuable component in holistic health practices.

Traditional and scientific validation

Alkylglycerols are naturally occurring ether lipids predominantly found in shark liver oil, as well as in human bone marrow, breast milk, and certain marine organisms. Historically, shark liver oil containing alkylglycerols has been used in Scandinavian folk medicine for centuries to promote general health and immune function. The scientific interest in alkylglycerols surged in the mid-20th century when researchers discovered their presence in human tissues associated with immune defense, such as bone marrow and breast milk.

Several early clinical studies and animal experiments have suggested that alkylglycerols may support immune modulation, hematopoiesis (the formation of blood cellular components), and may possess anti-inflammatory properties. For example, some research indicates that supplementation with alkylglycerols can enhance the recovery of white blood cells after chemotherapy and may reduce the frequency of infections. Other studies have explored their potential antioxidant and anti-tumor effects, with promising but preliminary results.

Despite these encouraging findings, the evidence from large, well-controlled human trials remains limited. Most available studies are small in scale or preclinical, and while they point to beneficial biological activities, more rigorous research is needed to firmly establish the efficacy and safety of alkylglycerols as a nutritional ingredient. Nonetheless, their historical use and the growing body of scientific data suggest that alkylglycerols may contribute positively to immune support and overall wellness, warranting further investigation in future research.

Alkylglycerols is used for these health conditions

Cancer (natural therapy for) (Traditional)
Chemotherapy (reducing side effects) (Scientific)
Convalescence (Traditional)
Infection (Traditional)
Infection (viral) (Scientific)
Radiation Sickness (Scientific)
Wounds and Sores (Traditional)

Alkylglycerols is used to support these body systems

Immune System (Scientific)
Lymphatics (Scientific)
Spleen (Traditional)

Products containing Alkylglycerols

We currently have no products on Vitabase that contain this ingredient.